Up The Creek

Friendly staff. Burnt mozzarella sticks. Half of them had no cheese left in them. Friendly waitress told us she would take a few dollars off the bill but… Ok. I ordered a chili burger. My wife a steak. My three year old some chicken strips. The chicken strips and fries looked great! The burger was nothing special and the chili on it was boring. I ordered onion rings on the side and they showed up way too done and burnt… Or maybe it was the fryer grease. In any case, way overdone just like the mozzarella sticks. My wife ordered a $ 15 steak medium. When she cut into it it had NO pink. Like none. Maybe they were training someone new in the kitchen? I had to go find our waitress who was more than happy to resolve our issues. She had a new steak made and agreed the steak was over cooked. This review would have been three stars if the onion rings and mozzarella sticks weren’t burnt, and maybe 4 if the steak was done right the first time. When recooked, my wife and I both agreed it was delicious!

Great «joint!» Food is good, friendly patrons, popular stop for the motorcyclists snowmobiliers, locals, ATV’s … Even saw a horse tied up out front! It is off the beaten path, but its a nice stop. We make it a stop on the motorcycle. I believe it is under new management and they are expanding the outdoor seating and making improvements on the interior including a new kitchen. The broasted chicken is delicious! Burgers are great and they have a good beer selection with good Bloody Marys.

Good burgers and cold beer. Great place to stop on a ride. Would recommend to anyone in the area.

Good food, great drinks, but crowded! Don’t expect to be able to play pool on the weekends…

Excellent burgers. Nice tap beer selection for a small place. Place is crowded for early dinner. Plenty of room after 8, Usually busy at bar after 9. Full menu until 10pm.