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Specialties
Helena Wirth Cakes, a family-owned business, is proud to be the premier custom cake design studio and bakery in Los Angeles for more than 30 years! The cakes from Helena Wirth are the most beautiful, unique, and most importantly, the most delicious cakes using only the finest ingredients. We have so many flavors to choose from, and proudly use première fondant, butter cream or non-dairy whipped cream.
Our most popular cake is the Bridal White, a classic cake, and we have many others including Rich Chocolate, Lemon Parfait, Red Velvet, Carrot Cake with Cream Cheese, and many more. Our variety of fillings will make your mouth water! Just a few of these include Strawberry, Lemon custard, Ameretto Cream, and French Butter Cream! Let your mind wander with the endless potential in a cake from Helena Wirth Cakes. Each is customizable and baked according to your needs.
Helena Wirth’s cake designs are ever changing and always expanding, however, one thing has remained the same, Helena Wirth’s personalized service. We treat all of our clients with attentive, warm, and friendly service. We want you, your family, and your friends to become loyal cake fans. With the specialists at Helena Wirth Cakes, your event will have the most memorable cake possible. You dream it, we’ll bake it!
History
Established in 1981.
Helena Wirth has been the premier custom cake bakery and design studio serving Southern California since 1981. Our mission is to offer a personalized service that works for you that is friendly and attentive. With more than 30 years of success, we look forward to seeing how we can help you next!
Meet the Business Owner
Moises A.
Business Owner
Moises is the owner at Helena Wirth Cakes and has many years of experience as a pastry chef and cake master. He has a passion for offering a personalized and attentive service that you can depend on for your next cake.