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Specialties
Our calves do not receive any additives, antibiotics, growth hormones, or animal by-products. If a calf becomes ill, we treat him; but he will be removed from the all-natural program and sold at market as conventional beef. A 5 cu. ft. home freezer will hold ½ beef and will last the average family of four approximately six months.
Our processing is done in health department inspected and approved facilities. A small deposit is required to hold your beef order. If you wish to pay as you go and avoid so much at once, you may do so. All monies will be held in escrow. We will notify you of the hanging weight of your beef order and take your customized order. Full payment is required at that time.
Meet the Business Owner
Jim C.
Business Owner
We are Jim and Oneta Capps of Shawnee, Oklahoma. We grew up in the McLoud area and have lived in this area most of our adult lives. Jim gained his knowledge of cattle from his childhood experiences on the family farm. He was instrumental in feeding out hundreds of cattle with his dad. He also had his own FFA natural beef projects.