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+1 802-763-5236
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| Serving Sharon and surrounding area | |
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Specialties
Today, both at the Inn at Idlewood and for Marceau’s Fine Foods, Chef Alexandre relies on his varied experience to prepare creative, distinctive dishes that are grounded in his classic French training and technique. Asian and Mediterranean flavors often influence these dishes, and menu selections might include Pan-Seared Halibut with Ruby Chard & Ginger Beurre Blanc, Roasted Veal Chop with Shallot, Tomato & Olive Jus over Soft Polenta or Venison Sausages with Confit of Shallot.
