WeDo Fudge

Specialties

WeDo Fudge specializes in making fudge; not just plain fudge, but the kind that takes you back to when times were simpler. It’s that ecstatic, «roll your eyes back and smile» taste that we go for when we create our fudge. We received most of our recipes from master confectioner, Michele Michel of Something Sweet in Antioch, Illinois who has been making fudge for almost two decades. We learned from the best and now we have brought it home to Sequim. Treat yourself right; stop by our booth at the Sequim Saturday Open Aire Market and sample the smooth, sweet tastes of WeDo Fudge. You won’t go away disappointed!

History

Established in 2012.

After working with Master Confectioner, Michele Michel at her candy shop in Illinois for 10 years, Christina and Charles Norman moved west to Sequim, Washington and with Michele’s blessing brought the fudge-​making skills they acquired with them to set up a shop of their own. With over 235 recipes available, Charles and Christina decided to test the market in Sequim at the Saturday Open Aire Market. Over a thousand people have tried our fudge in the first six months of business and we have only received positive feedback and many return customers. Stop by our booth and see what others have discovered. WeDo Fudge makes great fudge!

Meet the Business Owner

Charles and Christina N.

Business Owner

Charles and Christina Norman have been making fudge and other confections for ten years. They bring their skills and over 235 recipes of great tasting fudge to Sequim, Washington. Stop by our booth at Sequim’s Saturday Open Aire Market and see what everyone is raving about — the best fudge you’ve tasted since your grandma used to make it!