Napoli’s: Stone-Fired Cuisine

Was just mortified at this restaurant as they served me a pizza with FERMENTED pineapples on it! It was visually obvious that they were bad! When I spoke to the waitress about it, she actually told me that the chef said they were the last of the container but it still had a few days till expiration so he used them. COME ON… GET REAL! He thought it was okay to serve a customer??? They attempted to make me a new pizza
but this took so long, the other 3 people in my party were finished eating. They took the charge off my bill. As we were exiting they finally came out with the new pizza. Would not return to this place ever. What ELSE is going on in that mismanaged kitchen???

I was really excited to try this food. Unfortunately I can’t, the place if filled with smoke. The Rainforest bar is the same. Buffett room and Totem Bar and Grille a little better. However the nasty smell of chemical air fresh tells me I will probably leave with a headache.
:(

I got the 2 fish tacos; fish itself was moist and not too fried but the shells were bad. just like a large circular taco chip that got soggy because of the sauce. I was expecting regular corn or flour tortillas. I would recommend the sandwiches, though. My friends got the fish sandwich (same price as tacos but taste better). Also, the Sicilian sandwich is tasty and very filling.

This is our GoTo place for those times when cranking up the kitchen is out. Have had their Sexy Sophia pizza multiple times and it never disappoints. The service is on the mark. Other dishes also satisfy, but we’re stuck on pizza for now! Give it a try.

The good: the staff was very nice.
The bad: raw chicken, which they happily remade, took off our bill and gave a gift card.
I had the chicken marsala it was suppose to be stone fired it wasnt. The roasted veg was onions, tomatoes, and mushrooms. Not what I was expecting.
My wife had a calzones it looks OK but was bland and the dough was very thin.
While my wife and I got our food on a nice plate. My friend got his prime roast sammie in a plastic basket. Not ok.
Then you order ur food like fast food and ordered at the counter you also have to get your own silverware.
If it wasn’t for the staff this would be a one star.
I don’t recommend it to anyone.

This place has awesome food! I absolutely love it very much. Good Flavor, Great Taste, Very Appealing and Tastes absolutely delightful. Some things can be pricey but overall they are very friendly and the food is well worth the money!

We had an amazing meal here 3 nights ago. We started with delicious crab-​stuffed prawns and prosciutto-​wrapped asparagus, paired with Montepulciano wine. The entrees in our group were Calamari «steaks», stuffed chicken breast, and black cod. All were delicious and cooked to perfection. Our server, Heather, was so helpful and knowledgable, and she went out of her way to accommodate us with small tastes of wine before we chose a bottle to have with dinner.
Now I hear that management is going to change the menu to more of a deli-​style venue. Say it isn’t so!!! I loved this place and would make it a regular stop.

We have eaten at Napoli’s a number of times and have loved it! The crab stuffed prawns were out of this world! My favorite has to be the chicken torino. The cedar planked salmon is also a favorite. The desserts of course, amazing! Its sooo nice to see Lori, the manager talking with all the guests to make sure all is well. She has done a great job with her staff, very professional and well ran. We will continue to spread the great word and will continue to join Napoli’s for dinner!!! THANKYOU AND VERY WELL DONE LORI!!!

Wednesday’s they have a two for $ 20 deal which is awesome. Two entres, salads and desserts. Parents had chicken park and chicken Marsala. I had chicken carbonaro. Also super aware if you have food allergies.

Have been two times now. The first visit last Saturday, was amazing. The experience started with the Host, Paul who greeted & seated us, he was fabulous. The staff is so attentive and friendly. Our server was Helen, she was simply lovely, The chiefs were so great interacting with us as we expressed ourselves about the food. Told them there was a Party in My Mouth with all the flavors. Garlic is wonderful, a bit much, just stay away from the kissing booth after eating… I ordered the Chicken Marsala, it was the best I have had in years. My friend had the Chicken Alfredo Pancetta Pizza, which was wonderful.
Our visit today was just a good as the first. Our server was, Sara, she is sweet and very attentive to us. The staff made us feel like family, they were so happy when we walked in remembering us from the week before. Had the sausage, ricotta cheese pizza, yummmo… is all I can say. Cannoli for dessert was completely over the top.
Our experience has been completely lovely. Will go back.
The only thing I might suggest is Italian décor, maybe some huge Tuscan vases, a mural. It is unfinished looking… Can not wait to try something else on the menu…

We had the Chicken Marsala, bruschetta and the salad pizza which I changed to put a chopped salad on top of the pizza rather than the walnut gorgonzola one (I liked that they didn’t change the price). We didn’t like the Bruschetta… VERY garlicy and if you are there on a date… not something you should order! LOL. The chicken marsala was delicious and the pizza salad was great too. We also had an awesome server who was very attentive. It was very clear to us that the place is brand new because there were SO many staff and we saw at least two managers there. I would definitely go back there, but I wish our server would have offered us bread like we saw other tables getting rather than us ordering the bruschetta.

An opening night can both rattle nerves for employees and bring a blessing to patrons who partake in the new restaurant’s food. On opening night the service was excellent, and the food was amazing. We were offered free wine tasting samples and management came by to give each of the ladies at the table their own rose, which added a great touch to the service aspect of the Restaurant.
We started with the crab stuffed shrimp, which was amazingly presented and tasted great as well, I could have just had that as a meal, or ordered two servings and just been happy with that!
The next thing I had was a chicken stuffed with artichoke hearts and spinach… this was great as well… I didn’t taste any of the other food people ordered so I can’t comment on those other dishes but the Chicken Parm looked great as well…
If they keep the par quality of the food the same then I can see this becoming one of the best restaurants in the Sequim area… I will return!