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Specialties
We are a small, hometown bakery specializing in old-fashioned treats, such as cakes, pies, cinnamon rolls, scones, brownies and such.
We also offer a variety of lunch items daily, which include sandwiches, quiches, soups and salads, and a daily blue plate special.
History
Established in 2012.
Our bakery evolved from a wholesale/Farmer’s Market business that was started in a commercial kitchen in 2010.
Positive customer feedback prompted us to open our retail location in early 2012.