Redstone Grill Bar & Patio

I had the worst experience… The level of communication and follow up left me wanting to take my business else where… After trying to get ahold of them for the entire month of December And being unable to get one phone call returned… After finally getting incredibly upset because we were supposed to have our wedding there on 4/​2, halfway through January I get a call telling me they will help me put it all together in the two months that were left… Or I could change the date of our wedding… After being completely unable to get ahold of anyone I wasn’t about to trust them with my wedding… and I didn’t want to have to change the date… Which was their secondary response after I made complaints… So, even though deposits are non-​refundable… I was hoping they would do the right thing and return it… This facility basically got paid $ 1000 to give me and my fiancée a tour… And then dropped off the face of the earth! And to keep with the lack of communication… now that I am the «disgruntled» customer and no longer want to attempt to have our wedding there they continue to ignore my communication…

The new changes that the restaurant is going through, are just fabulous. I had the ribs last night and they make a delicious cobb salad. Hamburgers are outstanding and I would highly recommend if you’re in the village of Oak Creek stop by and enjoy the wonderful food and the wonderful atmosphere. The hamburger was cooked to perfection and the new cooking staff is a pleasure to work with. Let’s support a wonderful opportunity to eat delicious food and not pay big prices. Barry

This place is a joke. We tried going there for dinner on a beautiful night. Sat outside and I must admit it is a lovely view. Sat there for 25 minutes and no one acknowledged us. I wasn’t sure whether there was waiter service or not, so I went to the bar and told the bartender (who looked like he was fifteen) we were outside looking for some food. He said «OK» and absolutely nothing happened. We left without anyone even coming to the table. Maybe if you want to sit at the bar there would be some service, I don’t know. Total waste of time.

Had the avocado and chips with the lumberjack ipa. Great friendly service beautiful view.

My boyfriend and I were in Sedona for the weekend and had the full RedStone Oak Creek country club experience. We started out with beers at the bar and an order of piggy wings. The meat fell right off the bone, the sauce was absolutely amazing, a little bit sweet but with a good kick — definitely a must have! The next day we had brunch at the restaurant. Kudos to Jake one of the brunch chefs who is exceptionally friendly, outgoing, and made us some of the best to order omelettes that you could ever ask for. I had the chorizo which was excellent. We followed that up with a round of golf in the afternoon. Awesome view of red rocks, well-​maintained course, beautiful greens, and I only lost a couple balls :) we came full-​circle at the end of the day with another round of beers at the Redstone bar, and were greeted with hospitality that went above and beyond from the restaurant owner Steve. All of the staff were exceptionally friendly and accommodating, and checked in frequently to make sure that we had all of our needs met. This place is a gem… definitely with a stop even if you’re not going for golf!

Kudos for the price and quality of their Sunday brunch. The omelets ordered at the omelet station were light and fluffy. The chicken kiev was moist (sometimes difficult to keep from drying out on a buffet). The pasta salad was also very tasty. All in all a nice assortment of foods to choose from.
The staff and management were very attentive to our needs-​filling drink glasses and removing used plates.
My only recommendation: the French toast could be moister and the breading on the fried talapia (with a nice southwestern sauce) was a little thick.
This is a great value for Sunday brunch in the Village of Oak Creek.

Absolutely Perfect is all i have to say about Charles Wong and his Staff at Redstone. I had my rehearsal dinner here for my wedding on Sept 26^th, and the food (prime rib buffet) was so delicious, warm, and cooked to perfection everyone gave compliments. The bar staff was super friendly and wine pours were generous as well as a great draft beer option. Charles sat with my father and I to plan the rehearsal then took us around the venue and had I not already booked a caterer for our wedding, i would have definitely have booked Redstone. We left feeling very thankful and treated especially well. I cannot wait to get in a round of golf and enjoy lunch again or dinner here in the fall.

Gorgeous location. Menu was diverse and surpassed expectations. Staff was friendly, went above and beyond the call of duty, and did everything to ensure my wedding was the greatest day of my life. Charles Wong is to be commended for his professionalism, care, kindness, and imagination. Dream wedding for a steal. Completely affordable, gorgeous, delicious cuisine, and a staff dedicated to your every need. We’ve decided to make this our dinner destination every year to commemorate our anniversary. Thank you RedStone, it was the best weekend of our lives. Our guests have not stopped raving.

Staff is super attentive, bartender was awesome, new management changed it all and it’s fantastic. The food is AMAZING — I can’t believe we even love their bbq ribs! They’re making a few changes to the ballroom, per our request, for our wedding and it will be beautiful! Can’t wait :) Thanks Charles!

Really? Ok, it was a Tuesday for lunch. We asked to sit outside but the one and only waitress said the service would be terrible. That is when we should have left. We sat inside and ordered beers, and they came. But the one and only waitress never came to take our food order. She said she was the only one working because her manager was upstairs ??? After noticing the servers frustration, and seeing her actually throw a glass of something against the window, we decided to leave. She actually gave us the bill for the 2 beers we only partially drank! And then shorted me .80 cents. Did she think that should have been a tip? Just happy to leave! Food might have been good? We will never know because the service and/​or management was awful! Can we give less than one star?

Absolutely gorgeous. Beautiful views, watching golfers putt their balls while listening to the pond fountain. 99 cent mimosas. Perfect eggs Benedict. Awaiting my portabello sandwich. Victor is a great server!!!

The food is good, bartenders are fun. Management… can’t put that down in type, he will argue with you until you have a heart attack. There is a restaurant part and a lounge part. It was like being in Rom-​A-​Room in lounge area. That’s the way the manager likes it I suppose. Lady with dress hiked up so you could see ***** and child running under her dress screaming. But, they are customers too. It should be called a Snack Shop, not dining. So if you want to come in for a nice quiet cocktail with a friend… just saying, never know what it’s going to be like on any given day.

Unfortunately I agree with Kyle and Shane. I miss Mulligans and I never considered it above 3 star, but service was much better, food was and value was too. Bad idea for the country club to manage it’s own place.

Awesome food and great ambience! Fun patio and bar, great views of golf course and Sedona. Loved my meal and had a yummy martini too. Definitely going back! Way to go Redstone!

Fantastic lunch! Lots of taste and unique dishes. Had the hot smoked salmon and veggie sandwich with sweet potato fries. Great!

We went here for Mother’s Day this year (primarily because we failed to get reservations elsewhere) and we were relatively pleased: food was okay, service was mediocre, and the view of golf course was relaxing.
However, we recently went back for dinner on a slow Wednesday night with the hopes of a quick, local meal. Boy, was that a bad choice. We were nearly the only clients among at least a half-​dozen members of the wait staff; therefore, it was expected that we would receive great service. Unfortunately we spent 2 hours fiddling with our bland, overpriced food with infrequent «check-​ins» by a server that lacked drive and knowledge of the menu. Unless you like having to go to the bar to pick up our own drink, paying too much for low quality food, and spending your entire evening waiting for the next course, do not come here.
Bottom line is that Sedona has a surplus of restaurants. Some of which offer everything you would want to see in a restaurant, but most – like Redstone Patio – have the second-​rate servers, cooks, and management and it shows. Choose wisely.

Surprisingly astounding. I might have to make a trip to Sedona just to come back to Redstone!
We were looking for a restaurant that was both open and had good reviews (the original Unilocal review is gone now, for some reason). There weren’t a lot of options and Redstone was close, so we headed on over. The 4 of us started with an arugula and pear salad to share. It was the perfect start– crisp, snappy pears with the tart arugula made this salad disappear quickly. We really didn’t know what to order for the rest of our meal, so our server suggested some of the bar food. Apparently the steak sliders are a huge hit. The two guys in our party shared the steak sliders, along with smoked chicken wings and mac n’ cheese for their entrée. The two ladies each ordered the papparadelle pasta with mushrooms. Everything– hands down– was phenomenal. The sliders and chicken wings were juicy, the pastas were cooked perfectly and flavored well, and the mac n’ cheese was decadently cheesy.
We were stuffed, but we had to get dessert! We each ordered a dessert to share. The biggest hit of the night was the sweet potato pie. Cinnamony, sweet and healthy tasting, this was the perfect piece of pie. The goat cheese cheesecake was delicious. Tart cherry compote on top of the tangy goat cheese– awesome! The last two desserts were a molten chocolate cake (intensely chocolatey) and a fruit cake (much better than the ones you get during the holidays).
We really, really loved Redstone Patio. AND– the service was still great, even though we were the last customers to arrive and ordered a ton of items from the kitchen. The staff never complained or acted as if they wanted to push us out. Best restaurant of 2012!!!

All I can say is that I really miss Mulligan’s. There was a lot of effort that went into remodeling this place but the menu, food quality and service to do not measure up to what Mulligan’s used to be.

Loved this place! I loved the atmosphere, and the staff was very friendly! The food was amazing and very reasonably priced. Must go to this place when visiting sedona!