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Specialties
Enjoy Sedona’s best Red Rock views from the Open Range dinning room. Steaks, burgers, ribs, and fish to die for. Beef and chicken is ALL NATURAL. There is something for everyone including the little ones! Not only is our food the best in town, but our bar is the place to watch any game. Featuring a full bar with 12 beers on draft. Beers arrange from of coarse, locally brewed, to seasonal, and rare to find. End it all with a piece of our 4 layer cake and you will not forget us. Open daily at 11am. Always excepting large groups, specializing in rehearsal dinners.
History
Established in 2013.
We are brand new in August of 2013.
Meet the Manager
Tanya B.
Manager
In 2010 my husband, daughter and I moved to Sedona from Phoenix. we wanted a change from the city. I accepted a bartending position at Open Range, to get started. Although I had prior management experience, I wasn’t looking for that right away. Open Range was full of energy and was so busy, I wasn’t even able to taste the food until I had been there for a month. When the Front of House Manager was let go, suprising to me, the HR Director at the time, asked if I was interested in moving up. I thought about the opportunity, and decided I was intersted. I was promoted within 3 months and became the General Manager last year. All together I have been in the Hospitality industry for 15 years, and Open Range has been the most exciting and fullfilling of them all. Please stop in to, taste our amazing food, look at our spectacular view, and let our friendly, welcoming staff take care of you!