Activate map
Yes | |
No | |
No | |
Yes | |
No | |
Dinner | |
Valet, Private Lot | |
No | |
Yes | |
No | |
Yes | |
Dressy | |
Intimate |
Average | |
No | |
Full Bar | |
Yes | |
Mon, Fri, Sat | |
Yes | |
Outdoor Area/ Patio Only | |
No | |
No | |
Yes | |
Yes | |
Yes |
Specialties
Italian Restaurant, Italian Catering, Upscale Italian, Italian-American and Continental, Wine Bar, Full Bar, Happy Hour, Outdoor Patio, Business Lunches /Dinners, Private Parties, Birthday Parties, Bridal /Baby Showers, Brunch, Valet Available
History
Established in 1988.
In November 2014, after 29 years on Route 3 in Secaucus, Bareli’s was taken over by a new four-man management team, which includes Vincent Ponte, one of the restaurant’s previous partners, and Robb Welch, its chef since 2006. By December, the team — with new partners Liam Moloney and Tommy Stabile — had gutted the place and installed a much fresher, brighter look. Bareli’s now has a 20-seat bar and a 76-seat dining room with dark armchairs that help retain the old indulgent feeling.
Meet the Manager
Liam M.
Manager
The four-man management team includes Vincent Ponte, one of the restaurant’s previous partners, and Robb Welch, its chef since 2006 — with new partners Liam Moloney and Tommy Stabile.