Cooking with Chef Jenni

Sebastopol, United States

4.8

6 reviews

Contacts

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Telephone:
+1 707-478-4711
Website:
www.chef-jenni.com
Address:
Sebastopol, CA 95472
Categories:
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Today

Today –
Local time (Sebastopol) 00:20 Thursday, 10 July 2025

Business hours

Monday –
Tuesday –
Wednesday –
Thursday –
Friday 6:00 pm – 9:00 pm
Saturday –
Sunday 4:00 pm – 7:00 pm

Description

Specialties

Cooking with Chef Jenni offers farm to table cooking classes for all tastes and diets. Enjoy learning how to make delicious and nutritious recipes from Sonoma County’s bounty. We will make and discuss recipes in class, taste them together, and give you a recipe to take home that will work for your kitchen every time. You CAN enjoy cooking nourishing meals, snacks, and treats for yourself, your family, and your friends. Check out our website for a class schedule today.

We accept check, cash, credit cards, and paypal.

History

Established in 2014.

We gather food lovers together and teach them how to create their favorite meal, or how to make it healthier, or how to utilize something from their local Farmers Market they have never used before.

Our classes are fun, interactive, hands-​on, and will be a resource in your kitchen forever.

Nearby

Near this location:
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6 reviews of Cooking with Chef Jenni

No registration required
Place rating: 5
Vallejo, CA
My wife and I and 6 of our friends took her class and it was an amazing and fun experience. Great Food, great atmosphere, we had a great time. Highly recommend her and her classes. The kitchen was roomy and clean. Great working area. The knifes and tools we used were sharp and in great condition. Overall and thoroughly amazing experience
Place rating: 5
Pasadena, CA
My wife and I spent a very enjoyable evening learning from Chef Jenni. She is very knowledgable about eating healthy, real foods and is a joy to be around. Simple, repeatable recipes guarantee your success regardless of your experience level. The kitchen cooking area is a very tastefully renovated garage/​workshop with large doors opening the kitchen to the outdoors. Bring a bottle of wine and expect a very nice time!
Place rating: 5
Windsor, CA
My family and I attended a risotto class with Chef Jenni March 6th and had an awesome time. The class was very informative without sacrificing the fun part of cooking. There were seven people in our class including one young girl. Chef Jenni was able to make the lesson simple enough for all of us to understand while still making it challenging enough to actually learn. We will definitely be back for more classes. I can’t wait to try their new food truck as well!
Place rating: 4
Santa Rosa, CA
My son’s 4th grade class came here for a field trip this week, and we all had a great time! I love the farm to table concept, teaching kids how to cook and eat healthy, and the hands-​on experience. Both Jenni and Thomas are helpful and gracious hosts. It was their first time with a group of kids, so with some practice and strategies, they will be amazing for large groups of kids!
Place rating: 5
Santa Rosa, CA
I atttended a gluten free baking class from Chef Jenni this week in Sebastopol and loved it! I was diagnosed earlier this year with 2 food allergies – wheat and cow’s milk, and am new to cooking/​baking with my special dietary needs. The class was not only wheat free but Chef Jenni also used dairy alternatives. She also was very informative on a variety of cooking with wheat and dairy alternatives (including for additional dishes to make at home). I really enjoyed myself and definitley want to sign up for more classes! She is very accommodating as far as specific dietary needs as long as you mention it before the class.
Place rating: 5
Santa Rosa, CA
Chef Jenni and sous chef Thomas are truly inspiring! I took their Thai cooking class and learned so much in 3 hours (more than I did at a 5 hour SRJC cooking class which basically told us to follow the recipe). They are tuned into local, organic, farm-​to-​table and had several great tips on knife skills, shopping at an Asian market and great cookware. I am so impressed I am going to hire them as my personal chefs, so I can have healthy meals at home and learn how to cook myself. Cooking with Chef Jenni was a great experience. I am going to go more classes: chocolate, duck confit; I really can’t believe that at age 56 I am just starting to get inspired to cook!