Thrive

Seattle, United States

3.7

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
Yes
Accepts Bitcoin
No
Good For
Lunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Dogs Allowed
No
Waiter Service
No
Caters
Yes

Description

Specialties

Thrive offers an array of delectable juices, superfoods, smoothies, elixir shots, salads, and entrees made from fresh and natural plant-​based ingredients. Appealing to both the health conscious vegetarians and meat eaters alike, Thrive’s dishes not only taste great, but they make you feel great. Thrive is open from breakfast through dinner.

In fact, eating at Thrive boosts your energy because you are eating healthy, organic food that is nutritious and good for your body! Whether you eat a fresh, vegetarian diet routinely or not, Thrive offers quick, convenient and healthy meals to keep you going… and thriving!

Additionally, Thrive is committed to an allergen-​free environment. The most commonly known allergens are absent at Thrive — including dairy, gluten, peanuts, corn, eggs, and mostly soy. It’s just part of Thrive’s commitment to serve the healthiest, most mindful food around.

History

Established in 2008.

Our mission is to create an environment for you to be nourished. We support the eating of fresh, organic, plant-​based raw foods and aim to provide a comprehensive array of high-​quality products and services to support you in creating amazing health and vitality.

We are committed to a community-​oriented environment where our customers and employees awaken to the fullest expression of what it is to thrive, and to the complete health, fulfillment, and satisfaction of our community.

We invite you to be someone who chooses living life fully, being present to this now moment, and being 100% responsible for your health and well-​being. We look forward to being of service and hope to see you soon!

Meet the Business Owner

Monika K.

Business Owner

Thrive was founded by Monika Kinsman, a Seattle native and long-​time vegetarian and raw food enthusiast. Monika has a passion for people having health that supports them in living life fully, and for creating work environments that are nourish the people who serve there. Monika’s diverse background includes experience business planning, organization development, law enforcement, nonprofit management, volunteer management, technology, and food service. Monika holds a Master’s degrees in Organization Development and has a passion for community organizing. Monika is the founder of Raw Network of Washington, the largest raw foods nonprofit organization in the Pacific Northwest, and has over eight years of experience with employee and volunteer management. Monika’s strengths include her commitment to having everything work, her communication skills, organizational abilities, knowledge of process improvement, connections to the raw community, and familiarity with the raw foods lifestyle.

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