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Specialties
The Waterfront Frankfurter is located just north of Ivars on the historic Seattle waterfront. We serve all of our Frankfurters and offer all of our sides and beverages. What better way to enjoy your day on the waterfront than with a Kosher Style and a fresh squeezed lemonade or strawberry lemonade!
History
Established in 1975.
The English word «sausage» comes from the Latin word salsus meaning «seasoned» or «spiced». Exactly when salts and spices were used to preserve meats is obscured in the veils of history. We do know that the Chinese were eating pork sausages long before the introduction of Christianity and that sausages were referred to in the writing of the early Greek historians and poets. It is also recorded that when Constantine the Great became Emperor of Rome, the Romans were especially fond of a finely-minced pork sausage seasoned with pine nuts, which was parboiled then grilled and served with a dab of ground mustard seed. The popularity of sausages spread throughout Europe and the New World. Many regional recipes were developed depending on the ingredients available and local tastes. Sausages were particularly popular in Frankfurt, Germany, where they were served with bread. Sausages served in this manner became known as frankfurters.
Meet the Business Owner
Andy L.
Business Owner
Andy is passionate about his business and participates in several different festivals throughout the year. He is an avid sports fan supporting Seattle’s teams from the Seahawks, Sounders, Mariners and other local sports teams.