The Frankfurter

Seattle, United States

3.3

Closed now

20 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Garage, Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Touristy
Noise Level
Loud
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
No
Drive-Thru
No
Caters
No

Description

Specialties

The Waterfront Frankfurter is located just north of Ivars on the historic Seattle waterfront. We serve all of our Frankfurters and offer all of our sides and beverages. What better way to enjoy your day on the waterfront than with a Kosher Style and a fresh squeezed lemonade or strawberry lemonade!

History

Established in 1975.

The English word «sausage» comes from the Latin word salsus meaning «seasoned» or «spiced». Exactly when salts and spices were used to preserve meats is obscured in the veils of history. We do know that the Chinese were eating pork sausages long before the introduction of Christianity and that sausages were referred to in the writing of the early Greek historians and poets. It is also recorded that when Constantine the Great became Emperor of Rome, the Romans were especially fond of a finely-​minced pork sausage seasoned with pine nuts, which was parboiled then grilled and served with a dab of ground mustard seed. The popularity of sausages spread throughout Europe and the New World. Many regional recipes were developed depending on the ingredients available and local tastes. Sausages were particularly popular in Frankfurt, Germany, where they were served with bread. Sausages served in this manner became known as frankfurters.

Meet the Business Owner

Andy L.

Business Owner

Andy is passionate about his business and participates in several different festivals throughout the year. He is an avid sports fan supporting Seattle’s teams from the Seahawks, Sounders, Mariners and other local sports teams.