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Specialties
We come to your neighborhood with our Asian inspired cooking classes; work team building and private parties.
Weekly classes in Seattle, Bellevue and Renton
Corporate Venues in Kirkland, Tukwila and Seattle
Private home parties
Sushi, Dim Sum; all Asian cuisines
Fresh, authentic and farm fresh
Culinary Events planning and chef bookings for neighborhood cooking competitions and demonstrations.
Chef Coordinator for 7 Seattle Farmers Markets
History
Established in 1996.
NuCulinary was conceived to provide home cooks a way to learn about Asian cusines through cooking, eating and community. We began teaching in a 10 seat cooking counter and now provide cooking classes in three Seattle/Bellevue/Renton locations; corporate team building through cooking and private cooking parties for adults and children.
Meet the Business Owner
Naomi K.
Business Owner
Naomi Kakiuchi, RD, CD, CCP is President and Founder of NuCulinary, a culinary education firm which creates community through cooking. An expert in Asian cuisine and culture, Naomi translates the essence of food and society to inspire and motivate home cooks to explore new worlds in the comfort of their own kitchen. A gifted teacher and a registered dietitian, Naomi makes nutrition and cooking accessible and fun with learning about local foodways and authentic ancient Asian food practices.
She has produced the popular The Art of Sushi DVD’s on how-to-make sushi rolls, nigiri, and sashimi. (www.TheArtOfSushiDVD.com). She is a contributing author to The American Dietetic Association Cooking Across America Cookbook and frequent speaker to TV, radio and corporations on Asian cuisine, wellness and farmers markets.
Prior to NuCulinary, Naomi directed large food service operations and provided food sales and consultation for numerous Fortune 500 food companies.
NuCulinary also recommends
Albert Lee Appliance
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reviews
Electrodomésticos
Naomi K. says,
«Responsive and knowledgeable staff. Great selection of appliances. I have personally furnished my kitchen and laundry room over the years.»
Uwajimaya
834
reviews
Supermercados y abarrotes
,
Productos importados
Naomi K. says,
«I can go there and buy all my items in one place for my cooking classes in Asian cuisine. One-stop shop and also get western groceries too.»
Mashiko Japanese Restaurant & Sushi Bar
527
reviews
Cocina japonesa
,
Sushi
Naomi K. says,
«Hajime Sato’s food is creative, delicious and is the only Sustainable Sushi Restaurant of its kind.»
Phnom Penh Noodle House
389
reviews
Cocina camboyana
Naomi K. says,
«Nice inside, family run, authentic Cambodian, friendly Chef Sam. Reasonable lunch and dinner, noodles are great and his frt and veg. carvings amazing.»
Uwajimaya
133
reviews
Supermercados y abarrotes
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Productos importados
Naomi K. says,
«New store, clean, friendly staff, live fish monger, meat cutters and in the southend!»