Full Circle

Seattle, United States

2

20 reviews

Accepts Credit Cards

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Bussiness info

Accepts Credit Cards
Yes
Wheelchair Accessible
Yes

Description

Specialties

Full Circle specializes in growing over 200 varieties of certified organic produce and supplying their members with direct farm-​grown food and artisan goods year round.

History

Established in 1996.

Full Circle was started on just 5 acres at the base of Mt. Si in the Central Cascades. Built on a Community Supported Agriculture model, Full Circle supplies consumers with farm-​fresh produce. In an effort to meet year-​round demand, Full Circle has expanded land and crops to offer more variety and now partners with other outstanding farms in the state, region and some international farmers, who grow certified organic produce with integrity and quality. Over the years it’s evolved into offering its current farm to table service — bringing Full Circle members a delicious variety of fresh, sustainably grown and artisan made foods throughout the year.

Meet the Business Owner

Andrew S.

Business Owner

Andrew and his partner Wendy started Full Circle as a way to feed people and be good stewards of the land. Together they hope to change the way our current food system functions — to recreate a traditional model of food production that brings the farm to the consumer and to let people know who they are supporting. Passionate, driven and fearless, Andrew is a leader in sustainable farming and the farm to table service that helps support many farms and families in the process.