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Breakfast, Brunch | |
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Casual | |
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Full Bar | |
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Free | |
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Specialties
Breakfast and Lunch — homemade — fresh and organic choices — housemade biscuits & gravy, grass fed organic burgers. Bloody Mary’s, Mimosas and local brews
History
Established in 2012.
Firehouse Grill was opened in the old Seaside Firehouse building in 2012 by Bob and Lori Bresslaeur from Orcas Island. It quickly became the place to go for breakfast all day. They sold it to Nancy and Dennis McKeown in May of 2015 and they continue to deliver great food and service.
Meet the Business Owner
Dennis M.
Business Owner
Dennis started his cooking career early as a tin can sailor in the Navy aboard the USS Carpenter. From there he worked at many Bay Area Restaurants. He was working at the Front Room in Concord when he met his wife Nancy in 1985. He worked as Entertainer Chef for the Casinos in Lake Tahoe and even got a «Thank you very much» and a $ 100 tip from the «King», Elvis Presley, when he cooked him a perfect Double Cut New York Steak at Del Webbs Sahara. After moving to Oregon he was a Corporate Chef for a company that owned 14 Restaurants and he traveled around training new Chefs for the properties and developing recipes and menus. Dennis and Nancy opened Dog Water Café in 2001, McKeown’s Restaurant & Bar in 2004, The Irish Pub in 2013 and Nonni’s Italian Bistro in July of 2014.
Firehouse Grill also recommends
McKeown’s Restaurant & Bar
212
reviews
Seafood
,
Steakhouses
,
American (New)
Dennis M. says,
«Weekend Brunch Buffet and Breakfast and Daily Lunch and Dinner. Something on there menu for everyone and full bar and daily Happy hour menu»
The Irish Pub
17
reviews
Irish Pub
Dennis M. says,
«Great Pub with Irish selections, darts and pool table. Right across the street from Firehouse Grill. Double happy hour 3−6p and 9−11p…Daily»
Nonni’s Italian Bistro
134
reviews
Italian
Dennis M. says,
«Great fresh Northern Italian Cuisine. Right next door to Firehouse Grill. Happy hour 3 – 5:30p…Lunch and Dinner 11:30 — 9 p (later in summer)»