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Specialties
The concept is simple — Japanese and Mexican cuisines fused together in a simple but unique package. The ingredients that make up the «engine» are from typical Japanese dishes twisted and infused with Mexican flavors and packaged using traditional Mexican «vehicles» (street tacos, burritos and quesadillas) to create very unique and amazing meals. All of our items are made from scratch and most of our ingredients will be sourced as local as possible. My concentration is not just on serving street food, but on making it a unique dining experience for people by using fresh ingredients and making everything to order.
Come and join me on a whirlwind food tour of flavor.
Shinobu Diego