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Specialties
Amazing cuisine, impeccable service and an intimate, relaxed atmosphere are waiting for you at Remington’s Restaurant and Lounge. Enjoy innovative American and International entrees prepared by award winning Chefs. We suggest you start your dining experience with our renowned Sonoran Crab Cakes, grilled to perfection and served with a chipolte remoulade sauce. Other signature dishes at Remington’s include superb steaks, Filet Mignon, Rack of Lamb and sumptuous home baked pretzel rolls. Fresh, seasonal fish offerings and other specials compliment our traditional and lighter fares. Select an accompanying fine wine, or try an adventurous nouveau from our exceptional wine list represented by regions around the world.
Meet the Manager
Ken K.
Manager
Ken K~ Vice President of Food and Beverage/Executive Chef
Monitors daily food and beverage revenues and labor costs.
* Engages in the talent acquisition.
* Creates a Food and Beverage culture within Scottsdale Plaza Resort that engages team members to be creative, promotionally minded in a collaborative environment.
* Works with property F&B Managers to develop promotions, annual events, holiday celebrations at each full service hotel.