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Specialties
Homemade meals at a reasonable price. We try to keep out prices as fair as possible, by not accepting credit cards and having to pay the fees, this way we can pass those savings on to our customers. Our menu is very large with items ranging from homemade soups and salads to BBQ Ribs. We also have many vegetarian items. All of our desserts are homemade and made fresh every morning. We are known to have the best pies in town. Our breakfast cooks are the best in town, we have been told over and over again, that we are the fasts breakfast joint around.
History
Established in 1981.
Randy’s was started in 1981 by Andrea and Randy with the help of Andrea’s father Lester. Lester owned diners throughout the country and taught them everything he knew to run a successful restaurant. Now 29 years later Randy’s has gone through 2 expansions, quite a few additions to the menu, and a staff that has more than quadrupled in size. But everything that the business was built on is still present. The owners are still there 6 sometimes 7 days a week and prices are set to be as fair and reasonable as possible.
Meet the Business Owner
Andrea C.
Business Owner
Family owned and operated