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Full Bar | |
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Specialties
George & Son’s brings to life a variety of Asian delights taken from the many different regions of Southeast Asia. A wine list specifically created to compliment every different dish will help you move through your tour of the finest cuisine of the Far East and the upscale atmosphere creates a distinctive dining experience unlike any other.
Take the opportunity to venture off the beaten path with a Burmese specialty, a Spicy Thai dish or one of George & Son’s unusual creations such as George’s Seafood Pocket, Sizzling Black Pepper Beef or Crackling Calamari. We welcome you and your family with open arms to this special treat.
History
Established in 2000.
After having his son also named George, George decided to close his other restaurants across the valley named The Sesame Inn and decided to open George and Son’s
Meet the Business Owner
George Y.
Business Owner
Fourteen years ago, George and Son’s was formed after a very momentous event in owner, George Yang’s life — the birth of his first and only son. Growing up in Burma, George has extensive culinary experience from all over Southeast Asia. He brings his own unique taste to Phoenix, combining Burmese, Vietnamese, Thai, and Chinese flavors and dishes. George takes pride in interacting with each of his customers, turning their restaurant visit into a true experience for fine Asian cuisine.