Chef Jean

History

Established in 1997.

Renown French Chef Jean Ekobo worked in Parisian patisseries and restaurants for seven years before moving to Arizona in 1997.

He was trained in the famous Lenôtre Culinary School in Plaisir (near Paris), France. In Phoenix he created an award-​winning restaurant, French Ambiance, before choosing to solely focus on catering and his services as a personal chef.

Chef Jean creates memorable experiences for clients through meticulous quality, classic preparation and attention to detail. Through his dedication and passion for cooking, he will prepare delicious dishes and make your parties, dinners, business meetings or fancy picnics a success. Chef Jean knows how to seduce your guests’ taste buds!

Chef Jean delivers:

— Fresh and Flavorful Cuisine

— Consistently Outstanding Service

— All At An Exceptional Value!