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Specialties
The 808 Bistro is a neighborhood restaurant with a downtown feel. An Italian fusion bistro in the heart of Scarsdale. Please contact Linda for party reservations, events, or general concerns.
— 7 days a week between 4 and 5:30
½ price appetizers, pastas & drinks at the bar
— 7 days a week early bird dinner
between 4 and 5:30 15% off
— Sunday thru Wednesday after 8:30
½ price appetizers at the bar
–Thursday thru Saturday after 9:30
½ price appetizers at the bar
— Monday bring your own wine, no corking fee
— Sunday through Wednesday 3 course prix fix menu $ 29.9
History
Established in 2010.
Salvatore owner/chef says his cuisine is described as «Italian without borders” — with French, Asian, Mediterranean and Latin influences. Using only the freshest, predominantly organic ingredients, the menu’s updated frequently to keep it seasonal. «I’m very passionate about food and believe as a chef that I’m never more important than my ingredients», says Salvatore. Traditional Italian chicken, veal and fish are always offered, and the restaurant accommodates special request. The bar uses fresh, muddled ingredients to make drinks, and suggested food and wine pairings are always on the menu.
Meet the Business Owner
Salvatore C.
Business Owner
Salcatore Cucullo Jr has spent his entire life in the restaurant world. His hands on experience. His top level training at The Culinary Institute of America, and his family background-rooted in Italian cuisine made for a perfect recipe. The 808 Bistro’s menu is built with an Italian foundation. On top of it is Chef Salvatore’s creative mix of culinary expertise and a sensitive finger.
The constantly-changing menu shows culinary innovation beyond just appetizers and entrees. The pasta section features homemade offerings that pay a loving homage to Cucullo’s background with Nana’s gnocchi and spinach and cheese Cannelloni just to name a couple. Pastas are also available as whole wheat or gluten free-one indication that the menu at The 808 Bistro, apart from being creative and sensational, also pays attention to today’s dietary concerns.