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Yes | |
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Dessert | |
Private Lot | |
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Casual | |
Romantic | |
Average | |
Full Bar | |
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Free | |
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Specialties
Fresh daily seafood, outdoor dinning, waterfront views and friendly service.
Meet the Business Owner
Tony Seichrist S.
Business Owner
Executive chef Tony Seichrist has worked alongside Hugh Acheson at Five & Ten as well as Linton Hopkins at Holeman & Finch. He studied in Italy to be a chef and loves to fish.