Jumping Bean

Specialties

Espresso based drinks that include but not limited to lattes, frappes, espresso floats, macchiatos, and zombies. Our frappes and lattes are made from fresh grind espresso. We also teas and other non caffeinated drinks for variety. Pastries and sandwiches are available as well. Pastries and our specialty bread are made here at the Jumping Bean daily.

History

Established in 2014.

It was founded by Chris Willcutt after saving the money back from going overseas, a lot of hard work and effort was put into between painting, installing cabinets, etc. Chris always had a fascination with the food service industry and followed his heart. It is ran Chris and his wife Sue with the help of his niece, Haley, on the weekend.

Meet the Business Owner

Chris W.

Business Owner

My love for food was kick started when I was in HCHS in Mrs. Harville’s food service class and I took Food Nutrition 1,2 then Food Service 1,2. I started to get the hand of making cheesecakes and pastries which was my favorite things to make. After high school I went to the National Guard for food service, never would have guessed huh? I did get an additional job skill which was Military police. Well, lets say I love cooking. It took a little bit to get the coffee shop going but I did manage after getting deployed overseas cause I saved back just for the shop. I married Sue in May after I got back overseas and then shortly after opened.

Jumping Bean also recommends

Savannah Bowling Center

2

reviews

Bowling

Chris W. says,

«Friendly people and things to do; Bowling, pool tables, food, and arcade games.»