Sub Zero Ice Cream & Yogurt

Sarasota, United States

4.1

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Take-out
Yes
Accepts Credit Cards
Yes
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Wi-Fi
Free

Description

Specialties

As seen on «SHARK TANK!» Using liquid nitrogen (–321ºF) we flash freeze ice cream to order using fresh, quality ingredients. Create your own recipe, or choose one of our 12 Sensations or an employee creation.

* Ice Cream – Original, Low-​Fat, No Sugar Added

* Custard

* Yogurt

* Lactose Free (has casein)

* Almond Milk (non-​dairy, vegan)

* Italian Ice (non-​dairy, vegan)

* Shakes

* Whole Fruit Smoothies

* Ice Cream Pies (order 24-​hours ahead)

History

Established in 2012.

Jerry Hancock, an entrepreneur with a chemistry background from Brigham Young University, created the Sub Zero concept and founded the franchise company. Hancock and his wife, Naomi Hancock, ran a burrito restaurant in Utah that allowed customers to create their own meals. They expanded to customized dessert, which is when Hancock developed the process of using liquid nitrogen to freeze ice cream. This Sub Zero Ice Cream & Yogart in Sarasota is the first store east of the Rockies.

Meet the Business Owner

Doug S.

Business Owner

After 18 years as a civil engineer in an environmental consulting firm, I, along with my wife Jill, decided to do something different. We moved from Huntington Beach, CA, to Florida to be near family, and decided to open an ice cream shop. We currently own two Sub Zero stores (the other is on Siesta Key in the Village), and are the Area Developers for Southwest Florida. We strive to offer a very clean dining experience, friendly service, and the best ice cream you’ve ever had.