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Specialties
CasAntica Restaurant is a refined and exclusive Italian culinary boutique, located in the charming historic district of Sarasota, Florida. It incorporates an intimate setting within a quaint Mediterranean style home bringing classic Southern Italian cuisine to downtown Sarasota. The owner and manager Roberto Ercolani, reputable Roman epicurean born and raised in the restaurant business, in Roma, Italy brings you a selection of appetizers, entrees, and desserts reflecting his lifelong experience and passion for authentic Italian cuisine. As you step into this rustic yet elegant historic home you feel immersed in CasAntica’s charm. The historic home hosts a warm welcoming wine bar upon entering. A cozy dining room with the glow of an antique fire place, exclusive dining rooms where your family occasions can be privately celebrated and converted upstairs rooms for intimate dining are all part of this Italian family experience. For those who prefer outdoor seating, please enjoy our beautiful courtyard setting or roof-top dining experience. Enjoy your evening at CasAntica Ristorante!
History
Established in 2012.
Your host Roberto Ercolani comes to Sarasota from Rome, Italy, bringing the best and most delicious authentic Italian dishes to this area. He has been in the restaurant business since his youth. As owner of CasAntica, Roberto provides a refined and unique Italian culinary boutique atmosphere.
The restaurant occupies a 1926 historic home nestled among the trees on the edge of downtown Sarasota. Patrons may choose indoor or outdoor dining (weather permitting), including our lovely rooftop seating area, tucked in under the branches of the old live oak trees that surround the building. The perfect setting… exclusive, romantic and intimate.
Message from Roberto: «At CasAntica each and every dish is prepared upon request with tender loving care. Our food is not pre-cooked, ensuring the highest quality and fresh flavor every time. Because we strive to provide only the freshest meals for our patrons, please be patient and allow the time needed for your meal to be cooked to perfection».