Firehouse Subs

Specialties

Firehouse Subs serves sub sandwiches for lunch and dinner with oversized portions of premium hand-​sliced meats and cheeses, steamed to make the flavors burst, then piled high with fresh produce atop a toasted sub roll. The restaurants reflect the authentic firefighter heritage of the founding family’s 200 years of firefighting service.

Some of our Specialty Subs:

Hook & Ladder® — Smoked turkey breast, Virginia honey ham, and melted Monterey Jack cheese, served Fully Involved.

Firehouse Meatball® — Italian meatballs, melted provolone, zesty marinara, and Italian seasonings.

New York Steamer® — Corned beef brisket, pastrami, melted provolone, mustard, mayo, and Italian dressing.

Italian™ — Genoa salami, pepperoni, ham, melted provolone, Italian dressing and seasonings, served Fully Involved.

Smokehouse Beef & Cheddar Brisket™ — USDA choice beef brisket smoked for 16 hours, melted cheddar, and special sauces.

History

Established in 1994.

Firehouse subs originated in Florida in 1994. Originally founded by firemen, our resturant specializes in a variety of «Hot Deli Sandwiches.» Our subs all come on an 8 inch (medium) or 12 inch (large) roll, with white or wheat bread. But don’t fret, if you’re looking to watch your weight or for just a quick snack, we have an under 500 calorie menu (about 4 – 5 inch sandwich)! At first glance, one would assume our shop to be any typical sandwich shop, right? Wrong. While our sandwiches are made to suit the taste of all ages, our warm and welcoming staff allows for an out of this world experience. In hopes to carry on the goals of the original founders, we also help fundraise money (we refer to it as the «public saftey foundation»), which helps support all of the indivduals working hard as first responders. But enough talk… come on in, relax, watch some t.v., as you experience your fresh, hot sandwich first hand!