Cookie...Take A Bite!

Specialties

As a scratch cookie bakery, we bake everything to order so we ask for 24 hour notice for orders. Give us a call or send us an email to place your order. If you need something sooner, we will do our best to meet your needs.

Handcrafted, flavorful, all-​natural cookies

Local & organic ingredients

Always baking the best!

Traditional ingredient cookies (i.e. with butter and flour)

gluten-​free

vegan options

History

Established in 2010.

We started Cookie… take a bite! to share our love of baking with our son, Jack. We thought about what we could do and do well. We believed we could add something to our community by baking fresh, flavorful and delicious cookies. I love to share my restaurant experience with our clients by providing cookies that are a bit ‘left of center’: familiar in name but exciting and new in flavor. We like that we can bring cookies to another level and make them a wonderful treat for any occasion.

Meet the Business Owner

Tracy A.

Business Owner

The owner of Cookie… take a bite, Tracy Mattson, is a professionally trained pastry chef with over ten years of experience working in fine dining restaurants. She trained at L’Academie de Cuisine in Washington, DC and started her career working in restaurants on the East Coast before settling in Sonoma County, California. Her resume includes working as a Pastry Chef for esteemed chefs such as James Beard nominated Peter Pastan of Washington, DC and Doug Keene of 2 star Michelin-​rated Cyrus in Healdsburg, CA. To hone her craft and learn from the amazing talent in the pastry world, she has staged around the U.S. and abroad including Joël Robuchon in Las Vegas, NV, Le Bernardin in New York City, NY and Café Diglas, Vienna, Austria.