Santa Paula Steak and Hoagie

Santa Paula, United States

4.5

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Lunch
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
No
Wi-Fi
Free
Has TV
No
Dogs Allowed
No
Waiter Service
No
Caters
Yes

Description

Specialties

Philadelphia style cuisine. I’m talkin’ old school 1950’s cheesesteaks. Don’t expect to find us using cheese whiz. We use fresh Ribeye steak sliced in house along with a white Swiss blend American cheese, and your choice of sauteed veggies (mushrooms, onions, peppers). All topped off with our homemade gravy (marinara sauce).

The Hoagie is the classic Italian cold cut. smoked ham, salami & capicola come paired with white american swiss, mozzarella and provalone cheeses. We top it off with tomatoe, lettuce, onions and our homemade dressing. It’s topped off with a dash of oregano and you are in Hoagie Heavan.

Our cheeseburgers are made from Ribeye steak, ground twice inhouse, to give it just the right texture.

All our soups homemade from Grandma’s recipe. Average cook time: 3 ½ to 4 hours. Call for the soup of the day.

History

Established in 1996.

George and Musia came out to Los Angeles from Philly during the 60’s. Hell of a time to live in Venice Beach! They eventually made their way up the coast and set up several locations throughout Ventura County. The Santa Paula shop is where they’ve decided to settle during their golden years.