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Specialties
Drop In. Have Fun. Eat Well. Our mission has been the same since 1988, serve the food we like to eat to our friends and family! We feel that everyone who eats with us are like friends and family!
History
Established in 1988.
The three Wahoo’s brothers, Wing, Ed and Mingo, combined their love of surf and food to create a restaurant with an eclectic Mexican/Brazilian/Asian menu and a Hawaiian north-shore vibe.
Wing, Ed and Mingo were born with the love of restaurants in their blood. Growing up in San Paolo, Brazil, they actually spent their early years above their parents’ Chinese restaurant. After school, you could find the brothers in the restaurant peeling shrimp or washing dishes. In 1975, the family moved to Orange County, California, where their dad opened the famous Shanghai Pine Garden Chinese restaurant on Balboa Island.
In 1988, the brothers decided to import the fish taco to Orange County, California, and give it a unique twist. They combined the fish taco with their Brazilian favorites and Asian inspired items. The brothers decorated the original restaurant with the donations of near-by surf companies and that’s how Wahoo’s Fish Taco was born.
Meet the Business Owner
Ed, Mingo and Wing L.
Business Owner
We started out as a family run restaurant and remain that way today. We value all Wahooian’s, some who have been with us since day one. We look forward to serving our famous fish tacos for generations to come.
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