Peet’s Coffee & Tea

Specialties

Peet’s celebrates its 50^th Anniversary with the Traditional Cappuccino and the New Havana Cappuccino. The Peet’s Traditional Cappuccino is true craft, simplified. One perfectly extracted shot of espresso is elegantly topped with customized latte art made of freshly steamed milk.

The Havana Cappuccino, inspired by the classic Cuban drink cortado leche leche, starts off with a drop of sweetened condensed milk, followed by our signature espresso forte, and finished with freshly steamed milk. Deliciously creamy with a touch of sweetness, each Havana is topped with a light dusting of cinnamon, adding a warm aroma to every sip. Enjoy it hot, or over ice for a cool treat.

Other Peet’s specialties include fresh, hand-​roasted coffee beans and K-​Cup packs® for home brewing; Handcrafted espresso drinks served hot or iced; Cold Brew iced coffee, served straight or as The Black Tie with house-​made chicory syrup, sweetened condensed milk, and a float of half-​and-​half; JAVIVA™ Blended beverages made with fresh-​brewed, double strength Baridi Blend coffee; Fresh brewed coffee and Personal French Press coffee in a variety of roast profiles; Mighty Leaf Teas: artisanal, whole leaf teas brewed as loose leaf or in a compostable silken tea pouch. Mighty Leaf Iced Teas and Tea Infusions: fresh brewed iced teas layered with lemonade or limeade and a hint of sweetness. Also available are Simply Oatmeal and a variety of Grab & Go sandwiches, salads, and snacks and Artisan Baked Goods that are made

History

Established in 1966.

Peet’s Coffee & Tea is the premium specialty coffee and tea company dedicated to hand-​roasting the highest quality coffee available in the U.S.

Peet’s Difference:

* Freshness is a priority for us, because it matters. We roast daily and brew our coffee fresh every 30 minutes.

* We only brew or sell beans within three weeks of their roast date.

* We grind our coffee beans just before brewing for every espresso drink.

* All espresso shots are hand-​pulled and poured within 10 seconds.

* Milk is carefully steamed to about 155º F and is discarded if it has dropped below 150º F. We never re-​steam milk.

* At Peet’s we roast by hand, ear, eye, nose and mouth. Under the practiced eyes of artisan roasters, we watch, smell, adjust, listen, taste and re-​taste every roast.

* Our beans are chosen with great care. Taking a hands-​on approach, our buyers travel the globe building strong, sustainable relationships with farmers to source the finest beans from the world’s remotest growing regions.