Stuft Pizza

Specialties

Cheap pizza always tastes… cheap. The lowest price always means the lowest quality. Stuft Pizza — Homestead uses 100% California cheese, real Italian garlic sausage from Chicago, and fresh packed tomato sauce from Stanislaus County. Of course, these may cost a bit more than fake cheese, mystery meat and powdered sauce– But you will taste the difference! Pay a little more for a pizza from Stuft Pizza– Homestead and enjoy every mouth-​watering bite instead of wasting your money on that «budget» taste.

History

Established in 1987.

Since 1987, Stuft Pizza Homestead has been serving hand-​tossed, delicious pizza made from only the freshest ingredients. Stuft, meaning you leave feeling like your belt is about to burst, has always been at the same location on the corner of Homestead and Woodhams roads. The restaurant has a loyal customer base, and regularly caters to local businesses such as HP and BAE Systems. There are other Stuft locations throughout the Bay Area, but they are all independently owned and operated and shouldn’t be confused. Lunch specials include pizza by the slice and a but-​gusting all you can eat buffet. The dough is made fresh every day, and a slice of Stuft pizza is arguably one of the thickest in the South Bay. Stuft Pizza Homestead has also had the same owners since it opened, of course over time, things like home delivery and pasta added to the menu have been welcomed changes.

Meet the Business Owner

Jose and Junior R.

Business Owner

Owners Jose Raposa and Junior Freitas both have more than 20 years of experience making pizza. Jose opened the location in 1987 after working three years as general manager for the Los Gatos Stuft Pizza location. Although Junior only became a partner in the restaurant seven years ago, he started working at Stuft Pizza Homestead when he was only 16 years old, some 21 years ago.