Pho Khang

Menu seem to have more variety. Ordered special pad thai and shrimp spring rolls. They were tasty. Will try different dish next time.

Its all you expect plus the friendly service that viet resturant do not have…
Value is good, great parking, excellent access, near by resturant ls if needed, most dishes are well done. xlean bathroom. .but not awesome. SOMETIMES they are slow to clean tables. .and be patient with the english.

My favorite noodle house!
Everything taste so good and clean! Must try!
So happy to have great restaurant in my neighborhood

Great broth. The phở always tastes fresh and the service is friendly. It’s better than most other phở places I’ve been to in terms of value and taste. Would recommend!

Very nice rice noodle bowl ! Fresh tasty vegetables and perfectly grilled meat and shrimp! I sometimes work nearby and am now very glad that I have found this place and can’t believe I didn’t know about it before!

I’ll tell you very simply why I will never go back here. I was charged $ 3.75 for Thai iced tea that was 75% ice. That’s offensive, even if I should have read the price on the menu before I ordered it. The food is nothing special so with the abusive iced tea pricing and ice fill I’m going with two little stars.

Mediocre phở and service.
–reg size phở is more like a kid size
–fried egg rolls are two small pieces and comes with sweet sauces instead of nuoc Mam
–waitress forgot my drink and I had to remind her
15.90usd

Don’t go here. We had a spring roll that had no rice noodles. She didn’t even tell us they ran out. Only told me why when I asked. She said the kitchen ran out and it’ll take too long to make it so that’s why I got a rice noodle-​less spring roll. Then had the audacity to charge us for it. Also, they barely give you anything. The entrees barely had any meat or anything. Don’t waste your money here.

I mostly go here because it’s the closest Vietnamese restaurant near my workplace. Phở is competent enough, I thought the goi cuon appetizer order was a bit on the light side (only 4 pieces/​2 cut up rolls).
You have to take your bill up to the counter to pay, so don’t sit there forever waiting for someone to pick up your payment. Depending on who is working the counter, they either do take credit cards for tickets under $ 10 (the younger guy) or they don’t take credit cards for tickets under $ 10 (the older guy).

Such a disappointment.
I’ve been eating here for years. Almost every Friday night. They have a new server who just should not be there. So I noticed her putting on used latex gloves and told myself she needs some training. As I finished eating I saw her bussing and cleaning tables, serving (finger on the rim) glasses of water, and taking cash. All with the same gloves on.
Then as she walked in the Ladies room I told my wife if she comes out of there with those gloves on I’m going to lose it. She walked out a few minutes later with the gloves on! Not putting them back on and without paper towels either.
I got up, paid my bill and tried to explain to her but she didn’t get it.
Holding Phở bowl with her thumbs over the rim just grossed me out.
I’m done.

Bad service this two young server is very rude!!! Need to learn how to take care of their customer. For sure I will not comeback
to this place anymore and the reason why I eat in that place it is because it is really close to my place. Not a good place to relax and eat.

I’ve been here a few times for lunch. The food is very good and the service is efficient. It’s easier to find a table here during the lunch rush on weekdays. It’s a typical Viet place with some good Thai choices. But I’ve not tried the Thai stuff yet.

Good phở definitely not amazing but if your craving this is quick and yummy. Service is quick, lunch hours is ridiculously packed though. But the wait isn’t that long. Portions are perfect, all around good phở.

I’ve come here a few time during the lunch hour. It’s always packed and sometimes a 5 minute wait.
I order the Phở Ga. Broth is delicious and they use white meat. They could put more chicken. 5 stars for taste though!

Phở Khang is not really worth driving out of your way for, but with its decent fare at reasonable prices, it’s a good place as any to meet up with friends to unwind at the end of a brain-​draining workday.
My Pad Thai Chicken ($ 8.50) came with chicken, egg, tofu, rice noodles, bean sprouts, and crushed peanuts on the side. The chicken was just a little dry but the quantity was adequate. Pad Thai is a pretty safe dish, and you can’t go wrong with it here.
The wife ordered the Chicken Curry ($ 8.50) which came with white rice, salad, and chicken and carrots in curry. The salad was typical with iceberg lettuce, but the mango dressing added some character. The curry was sweet and spicy at the same time, and the amount of rice was more than enough to pour all the curry over.
Though I enjoyed my Pad Thai, I enjoyed the wife’s Chicken Curry even more. Fortunately for me, she was only able to eat ¾ of her food, and I had to help finish her plate. Score!
Service was all-​around friendly and they didn’t mind our group paying with three credit cards, something that we have trouble with at some other places.

Good Vietnamese food, good Phở, excellent Spring Rolls, good Chicken Pad Tahi.
Service is prompt but not trying too much.
Go in, order, eat, go out.
It is perfect for a fast lunch break.

Oh, no… Is this what passes for phở around here? I ordered a #2 (rare roundeye steak), and my eyes were definitely round once it came around: I’ve never seen so much oil in my noodle bowls before — but can I even call it a bowl?
The «regular» size phở was big enough to feed maybe a two-​year-​old. And even the large would only satiate perhaps a five-​year-​old.
The noodles were also all globbed together in a solidified mess, and it took a while just to separate them enough to be edible. Again, is this what passes for phở?
Maybe if I were really, desperately hungry I would come here, but even then, I might be better off grabbing a bite to eat at McDonald’s. At least they don’t cheat you on the size of their food, even if you can’t super size your meal anymore.

Had a quick bite to eat here but I didn’t really know what to order. I figure. what else would I order if I came to a Phở place?
I had the Phở #1 in a large bowl and by the looks of it, it wasn’t the large bowl I’m used to expecting from other similar places. It’s more of a medium size. When they brought out the plate of bean sprouts I was pretty shocked that it was so small. For starters, the broth was just ok. The amount of noodles and beef they give you weren’t that much either. I’d have to say, if you are used to getting a large bowl and other places, this large bowl won’t fill you up. Other Unilocalers say that the vermicelli bowls are better so I’ll give that a try if I come back next time.
Tip: Got here at 12pm and there’s still plenty of parking in the plaza. The restaurant hadn’t fill up yet but by 12:30 is was crowded.

Solid 4 star food. Very cheap for the amount of food you get.
I normally get the the grilled pork on vermicelli or rice. It’s really tasty and well-​charred here, I’m a huge fan. Always get a fried egg, and they make sure not to overcook the yolk :)
Their fried spring rolls are also excellent.
The atmosphere is what you’d expect from a phở place.
The only thing I’d change is I wish they were open later. I know they’re probably mainly a lunch place, but they close at 830pm and that’s a bummer for a local like me!

Decent Phở & a decent selection of rice & noodle dishes… Broth here is actually pretty tasty & they do offer sides of onions marinated in vinegar as well as the fatty onion broth… (no fresh noodle option however). Pretty efficient spot as food is typically delivered (regardless of how busy) within minutes of ordering…
Yes, though the Phở here is pretty tasty, my major gripe is how skimpy the dishes are. I’ve never yet left content & felt like going next door immediately following my meal to Butter & Zeus to grab some banana pudding or a burger @ Carl’s on the way back to the office… What do I usually do with the Phở is skimpy? Follow up with Banh Mi! Banh Mi here though? $ 7.95!!! WTF? Suckers better be made with Kurobuta Pork Loin or at least lined with gold leaf… Jeezuz… I’ve NEVER seen a more expensive Banh Mi, especially one that is just your standard, run-​of-​the-​mill French Roll/​Traditional filling where you could typically get 4 of these guys for the price of ONE that they charge here…
In summary, pretty decent/​tasty option when in a pinch (one of the closer options near my office), though guaranteed (at least for me) to still have a «rumbly in my tumbly» on the way out the door… Price of the banh mi here gets under my skin as well, though I’ll NEVER buy one to see if it’s actually worth the money… (I keep visualizing the scene from Pulp Fiction @ Jack Rabbit Slim’s when Vincent asks to take a sip of Mia’s shake to see how good a $ 5.00 shake taste like). I know, $ 5.00 is pretty standard now but this was 1994 People! We’re talking $ 7.89 if we account for inflation! Though I digress… Regardless, no way in hell (strictly out of principle) am I paying $ 8.00 for a sammy that I could find anywhere else for $ 2.00…
Ok, I’m done venting… Will I be back you ask? As I mentioned earlier, Phở here is actually pretty decent & it’s a short trip from my office. I’ll continue to alternate between Phở Khang & Phở Nam when I’m hankering for some Phở with very little time to spare…