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Specialties
Custom Cut — Portion Control
Beef — Poultry — Pork — Lamb — Duck — Beef Jerky
Home or Office Delivery
Catering & Event Hosting
History
Established in 1973.
Shalhoob Meat Company is family-owned and operated and has been providing premium quality meat and poultry to the greater Santa Barbara area since 1973. Shalhoob’s president, John Shalhoob, had worked full-time throughout his high school years at the meat cutting plant with his father Jerry. John took over the family business in 2001 while Jerry continues to maintain a presence as the company moves forward in the new millennium.
Shalhoob Meat Company takes its roots way back in 1950 when young Jerry learned the fine art of making beef jerky from his grandfather right here in Santa Barbara County. Years later at the age of 20, Jerry became a meat cutter learning the trade at a local grocery store. He opened Shalhoob Meat Company as a one-man butcher shop in 1973 and quickly became the authority on «all things meat» in the Santa Barbara community.
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Shalhoob Meat Co says,
«Visit our family owned restaurant!»