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Specialties
Sustainable coffee roasted fresh on-site and brewed to order utilizing a variety of single-cup brewing methods. Portola Coffee Lab features a Hario V-60 pour-over bar, a halogen syphon (vacuum pot) bar, custom profiled Trifecta brew systems, and the killer pressure-profiling «Slayer» espresso machine that convinces people daily that espresso can be a sweet, rich, non-bitter and delicious beverage enjoyed straight up.
History
Established in 2011.
Portola Coffee Lab is the coffee brain-child of Jeff Duggan. Jeff was a decade-long home coffee roaster that maintained a mad-scientist-like passion for the coffee he created. His roasting became his business. Portola Handcrafted Coffee Roasters was introduced in 2009. Portola provided sustainably sources, fresh-roasted coffee to those customers searching for flavorful coffee that was not over roasted. As great as that was, there was no way for coffee drinkers to truly experience everything each breathtaking coffee had to offer. Out of that need, Portola Coffee Lab was born. Utilizing that uncompromising commitment to quality that Portola embodied when roasting their beans, the coffeehouse has taken it from roasted bean all the way to the brewed cup.
In 2015, Portola Coffee Lab was named Roast Magazine’s Micro Roaster of the Year which was an international competition and award.
Meet the Business Owner
Jeff D.
Business Owner
Owner and co-founder of Portola Coffee Lab, along with my wife, Christa Duggan