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Specialties
Southern Coastal Seafood meets Baja California. We serve oysters on the half shell, steamed clams, scallops, fish tacos, steaks, salads and sandwiches. Our lively bar features 20 wines by the glass, specialty cocktails, and a great beer menu. We also serve our house wine by the carafe or ½ carafe. Why drive to Buckhead or Roswell when the best is right here in Sandy Springs!
History
Established in 2012.
Jason Sheetz and Chef William Sigley have moved to Sandy Springs with Hammocks Trading Company. They have over 30 years of experience working at the top restaurants in Atlanta and Las Vegas. Both bring a high standard of dining by way of great food and service. Hammocks Trading Company combines this with a central location and great prices. Come on in and hang out!
Meet the Business Owner
William S.
Business Owner
William Sigley is a locally renowned Chef located in the Metro Atlanta area of Georgia. Having worked in the industry for over 25 years he brings much experience and talent to his position. Chef William got his start in Las Vegas, Nevada where he worked under such Chefs as Wolfgang Puck, Todd English, and many more. He partnered with Jason Sheetz in 2011 after having worked together for the Here to Serve organization for several years. The duo realized that they made a great team and decided it was time to go out on their own. After a period of consulting for other restaurant operators, the two launched Hammocks Trading Company in Sandy Springs, Georgia on August 3, 2012. Lauded as a top 100 «Neighborhood Gem» in the country, Hammocks has also garnered much local acclaim, including a 3 star review in the Atlanta Journal Constitution. He and Jason Sheetz will be opening their next restaurant, Under The Cork Tree, at The Prado in Sandy Springs this fall.