Create Your Cupcake

Sandy Springs, United States

3.2

Open now

6 reviews

Accepts Credit Cards

Contacts

QR code, vCard

Telephone:
+1 844-354-7487
Website:
www.createyourcupcake.com
Address:
203 Hilderbrand Drive, Sandy Springs, GA, 30328
Nearby public transportation stops & stations:
1.9 miMedical Center
Categories:
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Bussiness info

Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Bike Parking
Yes
Wheelchair Accessible
Yes

Today

Today 12:00 pm – 6:00 pm
Open now
Local time (Sandy Springs) 14:24 Tuesday, 10 June 2025

Business hours

Monday –
Tuesday 12:00 pm – 6:00 pm
Wednesday 12:00 pm – 6:00 pm
Thursday 12:00 pm – 6:00 pm
Friday 12:00 pm – 6:00 pm
Saturday 12:00 pm – 6:00 pm
Sunday 12:00 pm – 6:00 pm

Description

Specialties

Create Your Cupcake is all about you. Every cupcake is made to order and specified to your taste. You pick the cake flavor (everything is available in gluten free), the cremache (our word for filling) and both frosting and embellishments. We believe that the cupcake you eat should be the exact one your dreaming of. That is why CYC uses the best ingredients possible to make sure that every CYC experience is perfect for you.

History

Established in 2014.

Barbara Hart, CYC’s owner and chief cupcake creator was raised in the baking industry that led me her to developing Create Your Cupcake. Baking with her father, Sol, over the years gave her an appreciation and love for the industry.

CYC has a unique cupcake design that envelopes your Cremache choice with rich, moist cake (baked twice daily). Barbra chose a hexagonal cupcake shape as our signature. Hexagonal patterns are widespread in nature because of their efficient organization. The hexagon sets us apart from the traditional round cupcake.

CYC is all about efficient organization. Our innovative systems empower our customers to create their cupcakes in a fun, fresh way. Our unique delivery system is quick and fun to watch!

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Nearby

Near this location:
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203 Hilderbrand Dr NE
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6 reviews of Create Your Cupcake

No registration required
Place rating: 1
Atlanta, GA
We tried 4 different cupcakes. All were very dry and had a strange taste. The filling was like a unsweetened icing. The best part was the icing on top. The price was high and the product was small.
Place rating: 3
San Diego, CA
It’s a super cool concept, and the icing was great. Service was good. But the cake was dry and dense. It was like a sweet cornbread consistency. Maybe it had been sitting out over night? Sad. I really wanted to love this place, but it needs a new cake recipe. That’s a pretty easy thing to change, though, so hopefully they’ll fix it soon!
Place rating: 4
Atlanta, GA
The cupcakes are HALLOW hexagons with tiny tops! Which means you can have your choice of fillings put inside. The process works like this…
1) Choose from 5 types of cakes including gluten-​free
2) Pick one of 17 fillings
3) Pick one of 8 frosting
4) Finally… choose one of 40 toppings to crown your custom made creation.
5) Shove your custom made creation in your mouth.
6) Pay for your cupcake.
Ok… maybe these are out of order.
Place rating: 5
Brooklyn, NY
I had one of these cupcakes and LOVED IT! The unique boxing for individual cupcakes is so adorable — I just loved the unique shape and coloring packing! Also — I’m really impressed with how well preserved they stayed. We ate a couple immediately and put the rest in the fridge and it maintained it’s soft, fluffy texture throughout the whole week. In fact, our biggest problem was that we didn’t have enough cupcakes for everyone that kept trying to get a bite :) Highly recommend and would absolutely buy again.
Place rating: 5
Atlanta, GA
I enjoyed my cupcake! I ordered the vanilla cake with Nutella filling and blue buttercream frosting with kit-​kats on top. The cake had a very good flavor. I really enjoyed the Nutella frosting because it wasn’t too heavy (like you might expect), but light and creamy. The blue buttercream frosting was also delicious. I will definitely be back. :)
Place rating: 1
Marietta, GA
This place would be perfect if all the ingredients were fresh. I went today and was overwhelmed by the options. I asked to see the red velvet because I’m completely bias to a vanilla cocoa powder and food coloring mix versus chocolate cake dyed red. This case it was the latter. The cupcake itself looked so dry I chose the banana chocolate chip and thought who can mess up banana bread. God was I wrong it was stuck to the paper wrapped around the cupcake and it tasted funny. I got the cinnamon filling. That’s was the best part. And the frosting wasn’t bad either but come on 5 dollars wasted in filling and frosting… Nuca hamas only saving grace with the girl who worked there was really nice.