Graveyard Vineyards

San Miguel, United States

4.6

Closed now

20 reviews

Accepts Credit Cards

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Bussiness info

Take-out
Yes
Accepts Credit Cards
Yes
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
By Appointment Only
No

Description

Specialties

«Come as strangers leave as friends» and enjoy not only the many 90+ point awarded wines but the beautiful relaxing views from our hilltop. Bring a picnic and sit by the pond and watch the fish jump, or bring your fishin’ pole and try to catch one!

Paso Tombstone White, Paso Tombstone Red, Mortal Zin, Dark Phantom Petite Sirah, Reserve Cabernet, Reserve Syrah and of course the Deliverance (chocolate port style wine) will put a smile on your face, as well as our delicious red blends! There are many wines to sample. Wine to Die For!

Looking forward to your visit with us! Drink in peace!

History

Established in 2004.

Rob & Paula, bonded as a winery in ’04, started with 184 cases of estate wine in ’07. «We started out offering wine tastings on the front porch of our house & if the weather was bad we’d invite guests in the kitchen & drink the wine», according to Paula. After their boys were done with 4H projects, they tore down the barn & built the winery. Up the hill from the 150 yr. old graveyard, you’ll find our cozy barn style tasting room which bodes a grand fireplace & outdoor seating area with spectacular views! Rob still has his «day job» & you’ll find Paula at the tasting room.

From the 1st year, our wines have received Platinum, 4 STAR Gold, Gold, Chairman’s Awards & many 90+ scores. Our winemaker, Jason Bushong has consistently produced crowd pleasing wines. Because of that we have grown by word of mouth & still continue to do so now.

Our Skeleton Key Wine Club is growing quickly & we do many fun events for the club members & general public.

Come «Drink in Peace» with us!

Meet the Business Owner

Paula C.

Business Owner

Paula and Rob, married 23 yrs, come from diverse backgrounds which makes it perfect for their ying & yang relationship. Rob is a consulting engineer with a very technical background which serves him well here, as he oversees production and care of the vineyard. Be sure to bring your technical questions about the wine making process to him.

Paula, on the other hand, comes from the entertainment industry then later marketing, sales and management. While Rob handles the grape to the bottle aspect of their business, Paula oversees everything from the bottle to the consumer. She loves making new friends in the tasting room and making our guests feel at home. Don’t be surprised if she offers you her homemade brownies on the way in, and hugs you goodbye on the way out.