Pretty good jerky, but WAY overpriced. $ 7 for 1.5 oz of jerky? I’d give the jerky 3.5 stars, and the price –1 star.
Mot Y.
Place rating: 5 San Francisco, CA
So good. The spicy and hot ones are legit. I get these every time I go. Tried the jerky. Solid.
Kim N.
Place rating: 4 South Bay, CA
I had no idea they made beef jerky in San Mateo! got the black pepper flavor and it was pretty solid. Hearty chunks of dried beef with strong pepper flavor. It’s a bit on the pricey side but well worth the extra cost if you like artisan products as such
Kim W.
Place rating: 5 San Mateo, CA
Absolutely the best pickles ever! I love the Spicy Pickles especially. They are super tasty with vodka, and definitely worth the price. My husband loves the Black Pepper jerky and says it is the BEST jerky, above all others, without any comparison. We appreciate that the products are natural and they don’t use MSG or other suspect flavorings – just fresh, top-quality ingredients. No mass manufactured junk here! Jerk’ N Pickle products are available at local farmers markets and select grocery stores or online from their website. They also have a Jerk of the Month program, which is awesome! This is by far the best deal, and the shipping is quick. If you are hesitating to purchase because of the price, just treat yourself! Their products are fantastic, and you will not be disappointed!
Sarcastic T.
Place rating: 5 San Francisco, CA
Expensive for sure! But the pickles are the best I’ve had since I was a kid and the jerky is amazing. All natural, they even make their own worchester sauce. Love.
Jason S.
Place rating: 4 Stanford, CA
I picked up a bag of their habanero jerky because I wanted some good spicy jerky. I wasn’t disappointed, this is some good jerky, although it is more expensive than more widely distributed brands. Now I’m interested in trying some of their pickles since the other reviewers say they are amazing.
Andrea B.
Place rating: 4 San Mateo, CA
Jerk’N Pickle is one of the main reasons I go to the San Mateo Farmers Market every Saturday. I need to get my Jerky fix! Their all natural, NO preservatives, NO Nitrates, beef jerky is SOOOGOOOD!!! My favorite flavors are Original, Teriyaki, and to my surprise Jalapeño!!! They are not to dry and hard, they are the perfect texture for jerky! A bit on the pricey side at $ 6 for 1.5 oz, but it is a healthier alternative to many other snack foods.
Briana F.
Place rating: 5 San Mateo, CA
Their pickles are pretty freaking AMAZING. Just picked up their spicy pickles at Piazzas last night and thought I had died and gone to heaven. The jar is filled with hunks of garlic, herbs and giant dill fronds, all super fresh. And to top it off made in Belmont, cool!
Megan A.
Place rating: 5 San Francisco, CA
I ran into Jerk’N Pickle’s stand at the Peninsula Oktoberfest. I had never actually heard of them, but luckily there were samples. The jerky was excellent, way better than what I usually find in stores, but I am actually here to write about what I believe to be their better half — THEIRPICKLES!!! Call me Snooki, because I love pickles, always have. I order them on BLTs, tuna sandwiches, pretty much every single sandwich. I even add extra pickles to fast food and takeout items once I get them home. Anyways, every pickle lover knows that Claussen pickles(mass-produced and sold, found at your local grocery store, and I swear the ones that are used in many restaurants) are the best kind to buy. At least, that’s what I thought before Jerk’NPickle. I got the regular dill pickle and almost cried from excitement, as this was the most wonderful pickle I had ever tasted! Not that gross saltiness that you get from the canned ones, but a sweet, and even spicy flavor(ATTHESAMETIME!!!) saturated the entire thing. I was so sad I had only purchased the two that I did. It was pretty serious, while licking my fingers I was thinking, «Next time I see them, I’m buying TEN, throwing out those stupid Claussens, and putting THESE in the jar to hold me over until I can find them again.» LUCKILY, they are sold at Draegers and Piazza’s in San Mateo, as well as a few other places, so if you were reading this and concerned about me accessing my Jerk’NPickle Pickles, DONTWORRY — I get my fix regularly. If you see them at a farmer’s market or an event, I can’t stress enough how much you NEED to stop by. If you like spicy stuff, you’ll love their non-dills. They’ll make you do a Joey Lawrence«WHOA!»