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Specialties
Red Crawfish specializes in cajun inspired combos and brings live Louisiana crawfish and other seafoods fresh to you daily! Expanding from our San Francisco location, we bring the same consistency to our food as well as adding newer and exciting items to our menu.
History
Established in 2011.
A family owned restaurant, Red Crawfish (San Mateo) follows the success of their original restaurant located in the Tenderloin district of San Francisco.
Meet the Business Owner
Kristine H.
Business Owner
Kristine H. (owner and chef) was always passionate about a diverse selection of good eats. She has always believed that eating is an experience and quality is paramount. Besides her passion for cooking incredible seafood plates for her customers, she enjoys going to nice restaurants and cooking with her friends and family. She loves art, going to charity fashion shows, and interior design. She believes that balance is very important to live a peaceful and fulfilling life especially in this current world economy. She likes to incorporate that balance and beauty into the Red Crawfish experience.
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Kristine H. says,
«This is our San Francisco location.»