Activate map
No | |
Yes | |
Yes | |
Yes | |
Lunch | |
Street, Private Lot | |
Yes | |
Yes | |
Yes | |
Casual |
Casual | |
Average | |
No | |
No | |
No | |
No | |
Yes | |
No | |
Yes |
Specialties
Gourmet Sandwich’s on Truck made Ciabatta Bread, with daily specials
History
Established in 2012.
The Haute Skillet truck is a brand new food service vehicle that provides a quality product for a reasonable price. The vehicle was custom built by one of the nations top food service vehicle manufacturers with exceptional quality and pride. Currently the menu changes with the demographic, serving high quality gourmet foods at catered events and gourmet sandwiches with fries.
Meet the Manager
Anna A.
Manager
As with any serious food service company, the chef is the heart and soul of the product.
Chef Anna Andriese’s innovative compilations of high quality ingredients and made-from-scratch breads emphasize her ideology when it comes to serving natural, healthy products. Her formal education from the world renowned Culinary Institute of America at Greystone in Napa Valley gave her a foundation which she can use in even the most high-end restaurants, but mobile gourmet is the medium in which she chooses.
Her experience at well known restaurants is a testament to her honest passion for foods and flavors, but the origin of her passion began much earlier than her professional career. She never doubted the urge to work with food, which she felt from a very early age.
The ingredients she chooses exemplify her unwillingness to compromise simply for profit. Her «truck ciabatta» bread is made daily from raw ingredients: flour, water, salt and yeast; no preservatives, no ingredie