Activate map
Yes | |
No | |
Yes | |
Yes | |
No | |
Lunch | |
Street, Private Lot | |
Yes | |
Yes | |
Yes | |
Yes |
Casual | |
Casual | |
Quiet | |
No | |
No | |
Free | |
Yes | |
No | |
Yes | |
Yes |
Specialties
We serve Mediterranean dishes such as Shawerma, (Lamb, Chicken, Beef), Kabobs, and heavily favored Falafel. Other items Fattoush Salad and Hummus.
History
Established in 2003.
We have established Shami Restaurant back in 2003 in Moadamiat El Sham, Damascus, Syria. It was a small Falafel, Shawerma, Kebob place. All recipes were family recipes inherited from generation to another.
In 2005, our family moved to the United States. We kept couple of family members to run the restaurant in Syria, but sadly, In 2012, that small shop in Moadamiat El Sham have been bombed during the war happening in Syria, resulting the death of 3 family members.
We have decided that we need to keep the memories of our martyred relatives, the name of our family restaurant, and the really awesome recipes and food served to all people who enjoy Mediterranean Food.
Meet the Business Owner
Rose N.
Business Owner
I am Rose, the Shami Restaurant owner.
I have came in from a small restaurant owning family. I have earned my BS. from CSU-East Bay with Finance, and Information Technology, and then did my Masters of Sciences in Financial Analysis at University of San Francisco.
I am always open to any suggestions, or complains. I will be more than happy to give you the service you deserve. I want my customers to get the best of their experience at Shami.