The BBQ Boys Catering

San Jose, United States

4.6

Closed now

20 reviews

Accepts Credit Cards

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Accepts Credit Cards
Yes
Accepts Bitcoin
No

Description

Specialties

Here at The BBQ Boys, we take pride in being the finest and freshest in BBQ catering. All of our menus are cooked fresh on site with our 10 ft grill over an open mesquite flame. It is our personal goal to provide our clients with fresh meals you wont believe at a reasonable price. This is possible with our dedication and innovation with the best quality foods, ingredients, recipes and 5 star service. All of which, set us apart from your average catering service! We have created our own marinades, sauces, salads, and dressings that give our meals a blend of flavor that you cannot find anywhere else!

The BBQ Boys is a family run business for over 25 years with over 10,000 successful events under our belt.

Please call our office today for an estimate!

History

Established in 1989.

Our style has evolved over time from Robert’s father’s backyard BBQs and his early recipes, lending itself deeper into California Cuisine and combining many seasonal and regional ingredients cooked fresh, before your eyes.

This is NOT Texas BBQ, but rather what we like to call California grilling; a blend of ethnicities and flavors — fun, fresh and innovative! You will be pleased by the presentation and even more impressed by the taste.

We take our food seriously. We have created all our own sauces, marinades, dressings, innovative salads, sausages and much more. These recipes combined with fresh quality ingredients set us apart. Our knowledgeable staff has served everyone from hungry Giant’s tailgating fans to wine country connoisseurs. Our confidence, consistency, and reputation are by no accident they stem from numerous satisfied customers, the best at a reasonable price.

Meet the Business Owner

Robert P.

Business Owner

Born in California, Bob received his B.A. from San Jose State University in Business Finance. At 21, his sisters introduced him to the Napa Valley Wine Country. This started his love for good food and fine wines that compliment one another.

Bob entered the business world by developing many innovative food products in the mid 1980’s while in sales and product development for a national spice company. Robert founded The BBQ Boys in 1989. A self taught chef, Robert has used most of his travels of the world, experiences, and intuition in creating more than 800 flavorful recipes under the BBQ Boys venue.

His 25 years of experiences and 8500 successful events insure your complete satisfaction for your event.