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Specialties
Boutique catering company specializing in seasonal, flavorful, colorful food.
Meet the Business Owner
Alexandra S.
Business Owner
Tucked beneath the graceful arches of the historic Mission San Gabriel shopping district there is a fabulous hidden gem of a café called Alexandra’s Table. The owner, Alexandra Poer Sheridan, opened her café and catering business there in February 2012, but her history as a chef goes back to 1993 when she returned to the US after living in Paris.
A self-taught cook, Alexandra worked at the beloved Julienne Restaurant in San Marino, CA, which led her to working as a pastry chef in a variety of fine Southern California restaurants. Working for local LA based catering companies, it wasn’t long before she had cultivated her own catering clientele.
In 2012 Alexandra’s Table opened to the public. Her food is fresh and original, and she is committed to a menu using only the finest local seasonal ingredients. Alexandra’s table offers a combination of hand-selected boutique gifts, her amazing lunch menu, and a catering kitchen where both ideas and appetites are fed and nurtured.