Alexander’s Prime Meats and Catering

Specialties

We offer only the highest quality prime graded meats. Less than 1 ½% of the beef raised in the United States falls under the Prime label. We buy carcass beef and dry age it in our coolers for 3 weeks.

Prime, Antibiotic and hormone free beef, Dry aged in our cooler at least 21 days. Fresh Seafood, delivered daily and Shelton Free Range Poultry. Many have enjoyed our hot & cold deli and artisan cheese case.

We are very passionate about your individual catering event and for all occasions from weddings, events, parties and more. We also have a wide array of quality products to fit your any budget. From rentals to dessert, we put it all together. We start with the finest quality ingredients in preparing each dish. We create menus to fit any theme. Whether you are planning backyard party or a formal wedding, our catering experts make it a memorable event.

Superior quality and satisfaction is our trademark. Our quality has become known throughout L.A. country and voted best butcher!

History

Established in 1960.

Alexander’s Meats has been in the same location for 53 years.

Being an original meat processing plant, we have our historic roots and original kitchen tools that tell our story. It began as a local business offering only choice meats and provided neighbors with lockers to store their beef purchases. Owner Michael Milazo worked as a clean up boy at Alexander’s Meats and has now been in the meat business for 47 years.

We have been known for our experience and know you for who you are and what you specific like — our customers are our family! We have a combined experience of real butchers with over 400 years of experience!

Meet the Business Owner

Michael M.

Business Owner

Michael Milazo lived around the corner from the market and shopped for his grandmother. He worked as a clean up boy, received certification as a meat cutter and has been in the industry for 47 years.