Sip Bar & Lounge

San Francisco, United States

4.6

Closed now

20 reviews

Accepts Credit Cards

Map

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Bussiness info

Accepts Credit Cards
Yes
Parking
Garage, Street
Bike Parking
No
Wheelchair Accessible
No
Good for Groups
Yes
Ambience
Casual
Noise Level
Average
Music
DJ
Good For Dancing
Yes
Alcohol
Full Bar
Happy Hour
No
Best Nights
Thu, Fri, Sat
Coat Check
No
Smoking
Outdoor Area/ Patio Only
Outdoor Seating
No
Has TV
Yes
Dogs Allowed
No

Description

Specialties

We’re a classic, urban cocktail lounge and weekend nightclub offering an array of spirits, beer, wine, visual and musical entertainment.

We’re a locally-​owned San Francisco bar and lounge. We handle all of our own marketing, DJ talent, VIP table and private event booking internally to ensure you have the best experience possible. We do not regularly work with club promoters, so you can count on the fact that as a guest or event organizer, you will experience consistent, high-​quality service and never have to pay a cover charge or stand in a long line to get inside.

We’re only open Friday and Saturday nights, but available 7 days a week to host happy hour functions, networking events, charitable fundraisers or for just about any type of celebration you can imagine!

We believe in our guests’ freedom of expression, so we do not impose a dress code or prejudge guests based on their clothes or personal style.

History

Established in 2005.

Sip opened in 2005 with the vision of providing San Francisco with a classy, but unpretentious and welcoming destination. Since then, we have been the venue for scores of special events, from birthdays, bon-​voyage and engagement parties, to product launches, fundraisers and corporate events.

Meet the Business Owner

John Eric S.

Business Owner

John-​Eric is not just the business owner, but a visible presence at Sip, often behind the bar (incognito) meeting, serving and entertaining guests, mixing cocktails, bussing, washing glassware or greeting guests as they walk in or out the door. When the doors are closed, he develops the cocktail menu/​program and rotating drink features, books DJs, private events, table reservations, does liquor inventory and ordering, does marketing, PR and outreach, answers every phone call, returns every voicemail and email received. No job is too big or small when you’re a small business owner.

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