Sel’s Sliders POP-UP

San Francisco, United States

5

7 reviews

Accepts Credit Cards

Contacts

QR code, vCard

Telephone:
+1 415-776-3647
Address:
Lucky Dogs 2211 Filbert St, San Francisco, CA, 94123
Marina/Cow Hollow
Nearby public transportation stops & stations:
670 ftBig Bus Tours Stop 14, Lombard Street 1
0.5 miBig Bus Tours Stop 15, Lombard Street 2
0.7 miBig Bus Tours Stop 13, Palace of Fine Arts
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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Attire
Casual
Alcohol
No
Outdoor Seating
Yes
Waiter Service
No
Drive-Thru
No

Today

Today –
Local time (San Francisco) 07:06 Thursday, 12 June 2025

Business hours

Monday –
Tuesday –
Wednesday –
Thursday –
Friday 9:00 pm – 2:00 am
Saturday 12:00 pm – 2:00 am
Sunday –

Description

Specialties

We are a pop-​up serving the all-​American classic cheeseburger in all its original glory, using the perfected method of griddle-​steamed cooking introduced in 1921. Made with 100% all-​natural, source-​verified Angus beef from Creekstone Farms, nestled between Martin’s Famous Potato Rolls (flown in direct from the East coast), with griddled onions, American cheese, and pickles. Crinkle-​cut fries are also available with a house-​made natural cheddar cheese sauce.

History

Established in 2015.

Sel’s Old-​Fashioned Sliders is reintroducing the once ubiquitous classic cheeseburger slider to Bay Area food lovers. Eschewing the modern trend of sliders which have come to denote virtually any type of mini burger or sandwich, these cheeseburgers will harken back to authentic old-​fashioned sliders, made using the original griddle-​steamed method pioneered by tWhite Castle in 1921.

The typical classic cheeseburger slider is a no-​frills combination of ingredients consisting of fresh, never frozen, griddle-​steamed beef on simple hamburger buns, with griddled onions, American cheese, and pickles. The only contemporary update being applied to this old-​time classic will be the use of high-​quality premium ingredients. Sel’s Old-​Fashioned Sliders will feature hamburger patties hand-​formed from a 100% fresh premium ground beef blend derived from natural pasture-​raised Black Angus beef supplied by Creekstone Farms.

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Nearby

Browse nearby places:
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7 reviews of Sel’s Sliders POP-UP

No registration required
Place rating: 5
San Francisco, CA
A few foodie friends and I came here for a pop-​up and we really loved the steam griddled burgers and the fries with cheese sauce. The burgers are made to order and are super delicious! Yum!
Place rating: 5
San Francisco, CA
BEST SLIDERS EVER!!! Really!
I dream about these juicy tasty sliders, they are simply good quality meat and delicious ingredients. Buns from NY! Everytime Sels is in town I run to Lucky Dogs!
Place rating: 5
Oakland, CA
Here are my rankings of best basic burgers (no eggs, no fancy cheese, just delicious burgers):
1. Shake Shack (east coast mainly)
2. In-​N-​Out (west coast mainly)
3. Five Guys (throughout US)
Sel’s Sliders I would put between Shake Shack and In-​N-​Out:
1. Shake Shack (NYC)
2. Sel’s Sliders (Pop up in SF)
3. In-​N-​Out (west coast mainly)
4. Five Guys (throughout US)
The one thing that stands out to me is how incredibly soft and tasty the buns are. Apparently they’re imported from the East Coast. The place itself is definitely not a sit-​down establishment so plan to get them to go, and get at least 2 sliders per person (if you get one, you’ll be headed back in line rigth as you finish it).
They keep surprisingly well even the next day (I’d say about 75% as good). Just warm them up in a microwave with a wet paper towel and you’re good to go. You’re simply not going to get sliders of this quality on the West Coast, and I wish they were more than just an occasional pop-​up.
Place rating: 5
Santa Clara, CA
The meat is made out of 100% all natural Angus beef, so it’s really tender and juicy. What makes these burgers stand out for me are the potato rolls that are used versus hamburger buns or Hawaiian rolls. The rolls are soft and not as sweet as Hawaiian rolls. The burger chef told me that the rolls he had to purchase them directly from the East Coast, since you can’t find them over here. If you are going to eat a slider, the melted cheese over fries can’t be missed either. They go so well together.
Place rating: 5
San Bruno, CA
Best sliders ever! They are so juicy and just melt in your mouth. So flavorful and I just love the onions on top. This is a must try. Don’t forget to get the cheese fries too.
Place rating: 5
San Francisco, CA
There’s no other kind of sliders like this place in town. Simple. Flavorful. Juicy. Literally melts in your mouth. You may think they’re small but they’re super filling. The meat is super tender and juicy. The buns remind me of Hawaiian dinner rolls so they’re soft and the way it’s prepared soaks up the grilled onion flavor but never gets soggy from the juices of the meat. And the cheese fries! Yummy fries drenched in homemade cheese sauce. No imitation but real cheese! I have cravings for this but they always pop back quite often so I can get my fix. You know you got some good sliders when your hands still smell like it after you wash it with soap. Loads of flavor! Go get yourself some real sliders!!!
Place rating: 5
San Francisco, CA
Just so you know, these are NOT the mini burgers, charbroiled to hockey puck perfection… these are griddle steamed, juice coming out on the other side, want to control yourself just to have one but you can’t, and end up eating two, and wanting three, kind of yummy goodness.
They are really THAT good, and all made with great ingredients, definitely NOT, low cal, but pure ingredients, like all natural Angus beef, and East coast potato buns (a little sweet but perfect with the burger), homemade cheese sauce, pickles, and of course caramelized onions, all steamed together in a perfect little, just right, burger. YUM!
The burger chef does a pop up every so often at the Lucky Dog hot dog place, off Fillmore and when it’s slider weekend, I’m super psyched… the hotdogs on the other days are pretty tasty too though (just so you know)
Hope he opens up a place soon!