Ramni Levy Catering and Events

San Francisco, United States

3.4

5 reviews

Accepts Credit Cards

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Accepts Credit Cards
Yes

Description

Specialties

From a party of 1 to a grand feast of 100, Chef Ramni Levy can provide that special touch to make your dining experience second to none. Each menu is carefully crafted and designed to meet your needs.

Along with catering your perfect event, Chef Levy is also available for several other cuisine adventures. After spending 35 years in the private tutoring industry, Chef Levy brings his educational experience to the table, teaching cooking classes with that special comedic touch that only he can bring.

Chef Ramni Levy can also prepare a series of lunches or dinners to be delivered to your home or office. Perfect for your weekend picnic, day at a sporting event, or team building experience.

Chef Ramni was recently featured on a DigitialJournal article. You can read it here: goo. gl/​UzrVV

Travel available with compensation.

Call, or email today to schedule an appointment:

Chef Ramni Levy

RamniLevy@​gmail.​com

History

Established in 1995.

Upon relocating to San Francisco in the late 1990s Chef Ramni took his passion in the kitchen to the professional world by opening a small bistro in the Richmond District, called Bistro 1650.

During the Bistro years Chef Levy learned more and more through experimentation, research, and following his own tune. In 2005 Chef Ramni sold his Bistro to give himself completely to the art of catering.

After years in the private catering industry Chef Ramni is now giving himself fully to private and public events alike.

Meet the Business Owner

ramni L.

Business Owner

Traveling has been a huge part of my life. I treat each new place as a learning tool. From my early days I learned to look, listen, and journal as many of the sights, places, foods and behaviors as I could.

Moving from New Orleans to Manhattan I found my passions taking me to the fashion world, from there a love for event planning grew. Add in my own strong passion for cooking, and so began my career as a chef.