Picnic Bakery

Specialties

Picnic Bakery specializes in vegan, gluten-​free, and low-​sugar cakes, cookies, desserts, and pastries made with organic, locally sourced ingredients wherever possible.

History

Established in 2012.

Picnic Bakery is an eco-​conscious bakery with an awareness of dietary restriction. We focus on making high-​quality cakes, pastries, pies, and desserts for people with food allergies and restrictions. We use organic and locally sourced ingredients wherever possible.

We are working on opening a storefront in San Francisco, but in the meantime, we are available for custom orders with delivery and pick-​up options to customers in the bay-​area. Call or email for options and pricing.

Meet the Business Owner

Emily H.

Business Owner

Emily has been baking her whole life. In 2005, she became vegan and began writing and altering recipes to suit her new lifestyle. Realizing the demand for good-​quality vegan baked goods, she decided to turn her passion into a business. She has since expanded her repertoire to include gluten-​free and low-​sugar options because she feels everyone deserves to have a good tasting dessert once in awhile.