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Specialties
At Pacific Puffs we are dedicated to offering premium, home-baked style cream puffs using only the finest fresh local ingredients. Our handcrafted puffs have been perfected over decades as an old family recipe and are baked daily using our signature small batch baking method to ensure the highest quality.
We will remain focused on freshness, customer service and quality in bringing our gourmet food and beverage products to local residents and tourists alike.
History
Established in 2009.
We founded our business in 2009 with one fundamental goal: to bring our classic dessert out of the family kitchen and onto your plate.
Although Pacific Puffs recently opened for business, it has been decades in the making (and the baking). As an old family recipe, the cream puff has been our favorite dessert for as long as we can remember. Growing up, a cream puff was always the special treat we looked forward to most on birthdays and special occasions. It is now our pleasure to offer our favorite dessert every day of the week!
Pacific Puffs is proud to be family owned and operated.
Meet the Business Owner
Trent and Rhys C.
Business Owner
Pacific Puffs, a family owned specialty bakery and café, recently opened its flagship retail store located on Union Street in the heart of San Francisco’s Cow Hollow district. The company offers a variety of cream puffs, baked fresh daily in small batches using an old family recipe. Pacific Puffs is owned and operated by brothers Trent and Rhys Carvolth.
The Carvolths, born and raised in the bay area, developed a taste for desserts at an early age, which they attribute directly to their mother, Noreen. «Mom had perfected her recipe for cream puffs before we were born. Growing up, they were our favorite dessert and always the one we requested for birthdays and special occasions,» said Trent Carvolth.
The brothers are thrilled about the shop’s location. «Union Street is one of the landmark streets in the city with a rich history of successful small businesses,» said Rhys Carvolth. «We are very happy to become a part of such a fabulous community and tradition.»